Behind Bars

Five Questions for the Bartender: Oliver’s Twist’s Brady Sprouse

"I'd probably roam the land fighting zombies."

02/03/2014 By Sara Hendrickson

Potable POTUS

Seattle’s Ultimate Presidents’ Day Bar Crawl

Imagine that every U.S. president in history somehow winds up in present-day Seattle. And they all could use a drink.

02/01/2014 By Allecia Vermillion

Behind Bars

Five Questions for the Bartender: Sun Liquor Lounge's Cale Green

"Cocktails on tap. I really don't understand the appeal."

01/27/2014 By Sara Hendrickson

Happy Hour

This Week in Happy Hour: Seahawks Plus Wings Edition

Cheer the Hawks onto the Superbowl. Eat wings. Everyone wins.

01/16/2014 By Sara Hendrickson

Opening Soon

The Octopus Bar Invades Wallingford

And it may be the most nautical Seattle bar ever.

01/14/2014 By Sara Hendrickson

Behind Bars

Five Questions for the Bartender: Roux’s Ian Cargill

“The couple was seated right in the middle of the full bar when the divorce papers came out.”

01/13/2014 By Sara Hendrickson

Go Hawks

This Week in Happy Hour: 6 More Places to Watch the Seahawks

And one of them has a 50-foot screen.

01/09/2014 By Sara Hendrickson

Behind Bars

Five Questions for the Bartender: Knee High Stocking Co.’s Alysse Zenkner

"Some drunky ran up on the backs of a long row of chairs, then continued to do a half-flip jump."

01/06/2014 By Sara Hendrickson

Behind Bars

Five Questions for the Bartender: The Hideout's George Engelstad

"A woman… began screaming along with the lyrics to Sweet Caroline."

12/30/2013 By Sara Hendrickson

Holiday Boozing

5 Bars Open on Christmas Day, Part 3

Merry drinking to all, and to all a good night.

12/17/2013 By Sara Hendrickson

Behind Bars

Five Questions for the Bartender: The Gerald's Sean Doyle

"He introduced us to his wife and we chatted about how bad prison food is."

12/16/2013 By Sara Hendrickson

Holiday Boozing

5 Bars Open on Christmas Day, Part 2

Fa la la la la, la la la drink.

12/12/2013 By Sara Hendrickson

Holiday Boozing

5 Bars Open on Christmas Day, Part 1

All we want for Christmas is a nice stiff drink.

12/10/2013 By Sara Hendrickson

Behind Bars

Five Questions for the Bartender: 611 Supreme's Cameron George

"A savior for a few semi-popsicled pedestrians."

12/09/2013 By Sara Hendrickson

Behind Bars

Five Questions for the Bartender: Altura's Forrest Foster

"I dream of one day opening a restaurant with massive bay windows."

12/02/2013 By Sara Hendrickson

Holiday Boozing

10 Bars Open on Thanksgiving

Just in case you didn’t get enough to drink at dinner.

11/25/2013 By Sara Hendrickson

Behind Bars

Five Questions for the Bartender: The Walrus and the Carpenter’s Craig Schoen

“The two idiots got arrested, and we had a bowling ball for the rest of the night.”

11/25/2013 By Sara Hendrickson

Behind Bars

Five Questions for the Bartender: Cuoco’s Cody Goodwin

In which Seattle’s newly crowned king of the Manhattan shares a Twilight Zone moment in a bar with a one-eyed stranger.

11/18/2013 By Sara Hendrickson

Behind Bars

Five Questions for the Bartender: Rob Roy's Greg Jago

"The coordination and focus that I learned as a martial arts instructor has definitely helped me become a better bartender."

11/04/2013 By Sara Hendrickson

Happy Hour

This Week in Happy Hour: Last-Minute Halloween Edition

In which we show you how you can still make the most out of the holiday, even if you're a total slacker.

10/31/2013 By Sara Hendrickson