Behind Bars

Five Questions for the Bartender: The Hideout's George Engelstad

"A woman… began screaming along with the lyrics to Sweet Caroline."

12/30/2013 By Sara Hendrickson

Behind Bars

Five Questions for the Bartender: The Gerald's Sean Doyle

"He introduced us to his wife and we chatted about how bad prison food is."

12/16/2013 By Sara Hendrickson

Holiday Boozing

5 Bars Open on Christmas Day, Part 2

Fa la la la la, la la la drink.

12/12/2013 By Sara Hendrickson

Holiday Boozing

5 Bars Open on Christmas Day, Part 1

All we want for Christmas is a nice stiff drink.

12/10/2013 By Sara Hendrickson

Behind Bars

Five Questions for the Bartender: 611 Supreme's Cameron George

"A savior for a few semi-popsicled pedestrians."

12/09/2013 By Sara Hendrickson

Behind Bars

Five Questions for the Bartender: Altura's Forrest Foster

"I dream of one day opening a restaurant with massive bay windows."

12/02/2013 By Sara Hendrickson

Holiday Boozing

10 Bars Open on Thanksgiving

Just in case you didn’t get enough to drink at dinner.

11/25/2013 By Sara Hendrickson

Behind Bars

Five Questions for the Bartender: The Walrus and the Carpenter’s Craig Schoen

“The two idiots got arrested, and we had a bowling ball for the rest of the night.”

11/25/2013 By Sara Hendrickson

Behind Bars

Five Questions for the Bartender: Cuoco’s Cody Goodwin

In which Seattle’s newly crowned king of the Manhattan shares a Twilight Zone moment in a bar with a one-eyed stranger.

11/18/2013 By Sara Hendrickson

Behind Bars

Five Questions for the Bartender: Rob Roy's Greg Jago

"The coordination and focus that I learned as a martial arts instructor has definitely helped me become a better bartender."

11/04/2013 By Sara Hendrickson

Happy Hour

This Week in Happy Hour: Last-Minute Halloween Edition

In which we show you how you can still make the most out of the holiday, even if you're a total slacker.

10/31/2013 By Sara Hendrickson

Behind Bars

Five Questions For The Bartender: Canon's Chris Elford

"You basically take poison, put it inside burned wood, and it comes out delicious. That is a miracle."

10/21/2013 By Sara Hendrickson

Behind Bars

Five Questions For The Bartender: Sun Liquor's Missy Cross

"Proposals, break ups, fist fights, and way too much making out."

10/14/2013 By Sara Hendrickson

Behind Bars

Five Questions for the Bartender: E. Smith Mercantile's Jessie Poole

"You can basically pretend you're on a Scottish cliffside feeling the salty sea mist on your ruddy cheeks."

10/07/2013 By Sara Hendrickson

Article

Le Zinc, Neighborhood Hot Spot

The chic Capitol Hill bistro and bar from the folks behind Maximilien serves genuinely admirable French food.

10/01/2013 By Kathryn Robinson

Pour

Where to Go for Frozen Cocktails in Seattle

Milk shakes, slushies, and even popsicles get adult makeovers for summer.

08/01/2013 By Allecia Vermillion

Article

Scott Carsberg Does Bar Food at the Pine Box

What happens when a James Beard Award–winning chef reinvents the menu at a beer bar? Some of the best pretzels in Seattle, for starters.

05/14/2013 By Allecia Vermillion

Happy Hour

How to Survive Seattle's Best Damn Happy Hour

Five easy steps to mastering the Armory's popular, if chaotic, monthly gathering.

04/15/2013 By Alex Domine

Article

Best Bars 2013

40 Seattle bars where the adventurous food is as sophisticated as the artisanal cocktails

03/27/2013 By Kathryn Robinson and Allecia Vermillion

Article

The Rise of the Restobar

Early movers in the restobar scene combined adventurous menus with sophisticated booze.

03/27/2013 By Kathryn Robinson and Allecia Vermillion