News Feed

Seattle Restaurant News December 2018

This month: Chicago-style pizza, Filipino fine dining, and nerd-approved coffee.

11/20/2018 By Rosin Saez

Culture Fix

What to Do After Work October 29–November 1

New age beats, drunken Hamlet, and a boozy ghost tour.

10/29/2018 By Aly Brady

Expansion Mode

Hood Famous Bakeshop Will Open a Cafe and Bar in Early 2019

The new Chinatown–International District location will be an extension of the Ballard bakery with a bigger menu, plus coffee by day and cocktails by night.

10/26/2018 By Rosin Saez

The Sporting Life

The Making of a Duffleboard

Drew Fletcher of Function Foundry and Sam Largent, cofounder of Flatstick Pubs and inventor of Duffleboard, talk about what goes into building the locally ha...

09/11/2018 By Rosin Saez

Barstool Dispatch

Gold Bar Tries to Answer the Question: What Does SLU Want?

The new cocktail bar brings tacos and playful drinks and lots of gold to Amazonia.

04/17/2018 By Stefan Milne

Barstool Dispatch

10 Reasons You Should Head to Fremont's Bar House

The bar, recently turned a year old, has brought a welcome dose of weird to the neighborhood.

04/10/2018 By Stefan Milne

Barstool Dispatch

5 Happy Hours to Hit on Capitol Hill’s Undersung Bar Street: Olive Way

Venture (slightly) from the Pike/Pine corridor and find a stretch of easy-going happy hours.

03/13/2018 By Stefan Milne

Literary Libations

5 Bars Perfect for Reading

Hit these spots to combine two of Seattle's favorite pursuits: books and booze.

02/20/2018 By Stefan Milne

Barstool Dispatch

5 Downtown Happy Hours You Can Actually Make It To

Good deals, long or accessible hours, awesome bars—what’s not to love?

02/06/2018 By Stefan Milne

Bar Stool Dispatch

Mr. Darcy’s, Belltown's Lowkey Cocktail and Wine Bar

Good prices, a friendly staff, a low noise levels make this a solid addition to Second Ave.

01/30/2018 By Stefan Milne

Barstool Dispatch

Drinking Light: 4 Places to Find Lower Alcohol Drinks

Because nobody likes the word mocktail.

01/08/2018 By Stefan Milne

Cidergeist

Locust Cider Lands in Ballard

The Woodinville company brings the neighborhood its first cider taproom.

01/03/2018 By Stefan Milne

Soup Life

Phở Bắc Súp Shop Is Ever-So-Softly Open

This sister restaurant of Phở Bắc—it shares the same parking lot with the famous little red boat—is slinging hot soup, booze, and neon signage in Little Saigon.

01/02/2018 By Rosin Saez

Tapped Out

Can a Bar Have Too Many Beer Taps?

“If you give people too many choices they almost get overwhelmed and then fall back to what they’re used to."

12/28/2017 By Stefan Milne

Drinks on Drinks

Mamnoon Just Added a New Bar

The Capitol Hill restaurant celebrates its fifth anniversary with, fittingly, a new place to perch and toast.

11/13/2017 By Rosin Saez

Less Wasted

Can a Cocktail Be Sustainable?

A few local businesses are showing us what a more environmentally-friendly cocktail might look like.

11/07/2017 By Stefan Milne

Behind Bars

The Wine Station—Beacon Hill’s Pretenseless New Wine Nook

The new wine spot lands by the light rail station with a mission of approachability and inclusiveness.

11/02/2017 By Stefan Milne

Behind Bars

Coming Soon: East Trading Company on Pike Street

The apothecary bar from the owner of Eastern Cafe and Oasis Bubble Tea will open in the former Sun Liquor Distillery space.

10/24/2017 By Stefan Milne

Paradise Reconsidered

Seattle's Tiki Bar Scene Makes a Comeback

From Trader Vic’s to Hula Hula, the city has a long, complicated history with tiki bars. Its newest, Navy Strength, is well aware.

10/18/2017 By Stefan Milne

Behind Bars

Commonwealth Evokes an Older Belltown

The new bar from Pintxo owners brings southern food and a lounge vibe to Bell Street.

10/10/2017 By Stefan Milne