Critic's Notebook

Barrio Folks to Open Mexican Restaurant in Wallingford

Heavy Restaurant Group is growing heavier by the day.

03/08/2017 By Kathryn Robinson

Seattle Met Magazine

Slide Show: Country Brunch

On Sunday, May 1, the second annual Country Brunch welcomed over 400 guests for a brunch bonanza and bloody mary smackdown.

05/02/2016

Behind Bars

5 Questions for the Bartender: Barrio's Casey Robison

On travel, Mexico, mezcal—and traveling to Mexico while drinking mezcal.

11/25/2015 By Greg Young

Critic's Notebook

Which Restaurants Belong on a Seahawks Party Barge?

Find out here.

10/15/2015 By Kathryn Robinson

Post

Slide Show: Country Brunch

02/22/2015

Happy Hour

This Week in Happy Hour: Mezcal Edition

Tequila’s smoky, sexy sister gets the spotlight.

06/11/2014 By Sara Hendrickson

Food & Drink Agenda

Nosh Pit Weekly Planner: June 4–10

This week: Eat doughnuts, drink rum, and be merry. Very, very merry.

06/03/2014 By Caroline Ferguson

Weekly Planner

Nosh Pit Weekly Planner: March 5-11

This week: Barrio returns to Bellevue, and Triple Door bartenders compete to design the summer cocktail list.

03/04/2014 By Meredith Barrett

Happy Hour

This Week in Happy Hour: Bibliophile Beverages

Where to drink and eat like the literary greats.

02/20/2014 By Jessie Beebe

Behind Bars

Five Questions for the Bartender: Aleko Lilly

"Vodka’s like tofu—you can add any flavor to it and it will carry the day."

08/26/2013 By Rachel Breiwick

Happy Hour

This Week in Happy Hour: Margarita Edition

Most of us have a friend who claims to get mean when drinking tequila. Might as well leave them at home for this round.

05/30/2013 By Cassandra Callan

Critic's Notebook

Restaurants That Put the 'Give' in Thanksgiving

Find out which Seattle-area restaurants are notoriously generous.

11/19/2012 By Kathryn Robinson

Side Projects

Meet El Toro Bravo, Barrio's Rye Barrel-Aged Tequila

Casey Robison aged some tequila in a rye barrel, just to see what would happen. Good things, apparently.

10/18/2012 By Allecia Vermillion

Food and Drink Events

Nosh Pit Weekly Planner

This week: pizza at the Corson Building, suckling pig at Tavolàta, and a make-your-reservations-now chef challenge at the Willows Inn

05/29/2012 By Anne Larkin

Post

Best Bars 2011: 15 More Must-Visit Bars

02/21/2011

Where to Eat Now

East of Eatin'

09/16/2010 By Kathryn Robinson

It's Tomorrow Night

Soundbite Rocks Seattle

Get out your dancin’ shoes and elastic-waist pants

03/18/2009 By Kathryn Robinson

Recession Schmecession

Is It My Imagination, Or Are Restaurants Still Crowded?

Okay, this is weird

02/27/2009 By Kathryn Robinson

Good Eastside Eatin'

Bellevue’s About to Get Really Full

We Told You it Was the Center of the Universe

02/22/2009 By Kathryn Robinson

Yum of the Week

Dios Mio, la Crema!

The Only Solid Reason to Go to Barrio

02/11/2009 By Kathryn Robinson