Shifts & Shakeups
Plus, Eli Dahlin returns to Seattle—Upper Bar Ferdinand to be exact.
The new restaurant is vast, but the food remains as hyperlocal as ever.
The new location should be ready in March.
Don't panic. It's moving about one block down.
Ingredients in Focus
Chef Dustin Ronspies composes a local, July bounty.
Food & Drink Events
The week in which: Starbucks, Ivar's, and Kidd Valley honor veterans, Book Larder talks whiskey, and Phinney's winter beer taste returns.
Including one in Seattle who probably wishes he’d just spat in their food.
Getting Piggy Wit It
And it’s opening tonight—we’re thrilled from our nose to our tail.