For 10 years, Art of the Table was inside a cozy, squat building covered in weathered, gray wood shingles, with tie-dye colors framing the windows. This year, it grew up.
And it's happening in the former Art of the Table space.
Shifts & Shakeups
Plus, Eli Dahlin returns to Seattle—Upper Bar Ferdinand to be exact.
The new restaurant is vast, but the food remains as hyperlocal as ever.
The new location should be ready in March.
Don't panic. It's moving about one block down.
Ingredients in Focus
Chef Dustin Ronspies composes a local, July bounty.
Food & Drink Events
The week in which: Starbucks, Ivar's, and Kidd Valley honor veterans, Book Larder talks whiskey, and Phinney's winter beer taste returns.
Including one in Seattle who probably wishes he’d just spat in their food.
Getting Piggy Wit It
And it’s opening tonight—we’re thrilled from our nose to our tail.