Critic's Picks

Seattle's 100 Best Restaurants Right Now

From the finest of dining to worthwhile holes in the wall, and all points in-between.

09/10/2019 By Seattle Met Staff

Culture Fix

What to Do After Work August 19–22

A Ballard butcher shop sneak peek, a behind-the-scenes look at 1960s drag pageants, and the story of a 20th century female sculptor.

08/19/2019 By Lily Hansen and Jonathan Olsen-Koziol

Best Restaurants

Best Restaurants 2017: Art of the Table

For 10 years, Art of the Table was inside a cozy, squat building covered in weathered, gray wood shingles, with tie-dye colors framing the windows. This year, it grew up.

08/18/2017 By Rosin Saez

Noodle News

Soba Dreams Do Come True: Mutsuko Soma to Open Restaurant in Fremont

And it's happening in the former Art of the Table space.

06/27/2017 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Biscuit Sandwiches and Relocations

Plus, Eli Dahlin returns to Seattle—Upper Bar Ferdinand to be exact.

04/07/2017 By Rosin Saez

Opening Dispatch

Art of the Table Reopens Today

The new restaurant is vast, but the food remains as hyperlocal as ever.

04/07/2017 By Rosin Saez

Changeups

Art of the Table's Last Night In the Original Space Is February 18

The new location should be ready in March.

01/31/2017 By Allecia Vermillion

Ch-Ch-Changes

After Almost 10 Years Art of the Table Will Change Locations

Don't panic. It's moving about one block down.

09/05/2016 By Rosin Saez

Ingredients in Focus

Season Peak: King Salmon with Chanterelles and Cherry Tomato Confit at Art of the Table

Chef Dustin Ronspies composes a local, July bounty.

07/19/2016 By Stefan Milne

Food & Drink Events

Nosh Pit Weekly Planner: November 11–17

The week in which: Starbucks, Ivar's, and Kidd Valley honor veterans, Book Larder talks whiskey, and Phinney's winter beer taste returns.

11/11/2015 By Agazit Afeworki

Critic's Notebook

Restaurateurs Use Social Media to Shame Annoying Customers

Including one in Seattle who probably wishes he’d just spat in their food.

04/21/2014 By Kathryn Robinson

Getting Piggy Wit It

5 Reasons to Get Excited About Le Petit Cochon

And it’s opening tonight—we’re thrilled from our nose to our tail.

10/02/2013 By Cassie Sawyer