Bodegas Without Borders
These new market spin-offs are a window into how the city actually eats.
Maine native Ben Hodgetts brings lobster rolls, a beer shack, and an oyster bar to Fairview Avenue.
Maine meets the Northwest meets oysters on a huge deck.
Organic cookies, croissants, and sandwiches.
The team behind one of the city's most esteemed restaurants, plus a rooftop with a seriously rare unobstructed view. Not to mention all the new food and drinks down on the ground floor.
Shifts and Shakeups
Catfish Corner's successor finds a permanent home, Meat and Bread finds a second location, and Tom Douglas and Ericka Burke debut their new restaurants.
A new South Lake Union office tower is crowdsourcing its restaurant tenants.