Expansion Mode

Mike Easton Plans a Pizzeria in Walla Walla

The chef behind Bar Bacetto in Waitsburg—not to mention Il Corvo and Il Nido in Seattle—will make Detroit-style pies.

02/27/2024 By Allecia Vermillion

Self-Portrait

The Artist Who Volleys Ceramics, Papier-Mâché, Needlepoint, and Tennis?

Jessica Jackson Hutchins is chasing beauty and collecting old couches. Her work is currently on display at the Frye.

02/27/2024 By Matthew Trueherz Photography by Michael Raines

Field Notes

Atoma Makes Fine Dining So Much Fun

A Canlis alum fills a storied restaurant space with stunning food, tiny cocktails, and housemade Cheez-Its.

02/27/2024 By Allecia Vermillion

Toppers

Interstate 5 in Downtown Seattle: Put a Lid on It?

A freeway lid could hold park space, housing, even a school.

02/26/2024 By Ryan Packer

Branch Out

The Best Treehouse Vacation Rentals in Washington

Make like a squirrel by overnighting up in the air.

02/23/2024 By Allison Williams

Well Well Well

The Seattle Psychologist Making Love Is Blind Educational Content

The best way to watch reality TV? With a therapist.

02/22/2024 By Haley Shapley

Book It

Summer Reservations Now Required at Mount Rainier National Park

A new system requires visitors have a timed entry permit to drive into the major visitor centers, so the rush is on.

02/21/2024 By Allison Williams

Obsessions

Artist Cristina Martinez Shares Her Favorite Seattle Spots

Nothing pairs better than Molly Moon’s and a trip to the art supply store.

02/20/2024 By Eric Nusbaum Illustrations by Chelsea Wirtz

Beach Royalty

Property Watch: Buy a Piece of Seabrook History

Chase beach town utopia with the first house Seabrook’s founders called home.

02/20/2024 By Zoe Sayler

Sun Hungry

How to Have a Fully Outdoor Day in Palm Springs

The challenge: soak up as much vitamin D in a single day as possible.

02/19/2024 By Allison Williams

Good Catch

The Underwater Guide to Seattle Seafood

02/16/2024 Edited by Allison Williams By Eric Nusbaum, Allecia Vermillion, and Allison Williams Photography by Sarah Flotard Styled by Suzy Bichl

The Merroir the Merrier

Forget Wine Tasting. Try Oyster Tasting.

Washington’s shellfish is as distinct as its wines, and Hood Canal is developing a whole industry around it.

02/16/2024 By Allison Williams

Good Catch

Salmon’s New Symbolism

King (or Chinook) salmon is part of our heritage. On the plate, it gets complicated.

02/15/2024 By Allecia Vermillion

Good Catch

We Should All Respect the Geoduck

Wait, stop laughing. This behemoth of a clam is serious business.

02/14/2024 By Allison Williams Photography by Sarah Flotard

Go Fish

The St. Jude Is One of Seattle’s Last Commercial Tuna Boats

How a grizzled Seattle fisherman found himself trolling for tuna in the South Pacific and selling straight on the dock.

02/13/2024 By Eric Nusbaum