Well Well Well

The Seattle Psychologist Making Love Is Blind Educational Content

The best way to watch reality TV? With a therapist.

02/22/2024 By Haley Shapley

Book It

Summer Reservations Now Required at Mount Rainier National Park

A new system requires visitors have a timed entry permit to drive into the major visitor centers, so the rush is on.

02/21/2024 By Allison Williams

Obsessions

Artist Cristina Martinez Shares Her Favorite Seattle Spots

Nothing pairs better than Molly Moon’s and a trip to the art supply store.

02/20/2024 By Eric Nusbaum Illustrations by Chelsea Wirtz

Beach Royalty

Property Watch: Buy a Piece of Seabrook History

Chase beach town utopia with the first house Seabrook’s founders called home.

02/20/2024 By Zoe Sayler

Sun Hungry

How to Have a Fully Outdoor Day in Palm Springs

The challenge: soak up as much vitamin D in a single day as possible.

02/19/2024 By Allison Williams

Good Catch

The Underwater Guide to Seattle Seafood

02/16/2024 Edited by Allison Williams By Eric Nusbaum, Allecia Vermillion, and Allison Williams Photography by Sarah Flotard Styled by Suzy Bichl

The Merroir the Merrier

Forget Wine Tasting. Try Oyster Tasting.

Washington’s shellfish is as distinct as its wines, and Hood Canal is developing a whole industry around it.

02/16/2024 By Allison Williams

Good Catch

Salmon’s New Symbolism

King (or Chinook) salmon is part of our heritage. On the plate, it gets complicated.

02/15/2024 By Allecia Vermillion

Good Catch

We Should All Respect the Geoduck

Wait, stop laughing. This behemoth of a clam is serious business.

02/14/2024 By Allison Williams Photography by Sarah Flotard

Go Fish

The St. Jude Is One of Seattle’s Last Commercial Tuna Boats

How a grizzled Seattle fisherman found himself trolling for tuna in the South Pacific and selling straight on the dock.

02/13/2024 By Eric Nusbaum

What we catch

Sea Change: How and When Washington’s Catch Ebbs and Flows

From smelt to sea cucumbers, the seafood we take from Northwest waters is ever-changing.

02/13/2024 By Allison Williams

Black History Through Food

Seattle's Black Chefs and Restaurateurs Have Endless Stories

So we asked five of them to share in their own words.

02/12/2024 By Allecia Vermillion Photography by Jordan Nicholson

Black History, Black Chefs

Gold Coast Ghal's Tina Fahnbulleh on Popups and Potato Greens

In her own words: the woman behind Seattle's new (and lamentably rare) West African restaurant.

02/12/2024 By Allecia Vermillion Photography by Jordan Nicholson

Black History, Black Chefs

Simply Soulful's Owners on Deferred Dreams and Sweet Potato Pie

In their own words: mother-daughter duo Barbara Collins and Lillian Rambus.

02/12/2024 By Allecia Vermillion Photography by Jordan Nicholson