Artist Interview

In His Frye Museum Installation, Quenton Baker Finds Lost Voices

The Seattle poet retells the story of a slave ship revolt through erasure poems.

08/14/2018 By Stefan Milne

Book Review

Patrick deWitt's New Novel Pokes Playfully at High Society

And a wine loving doctor, clairvoyant, and potentially possessed cat make appearances.

08/14/2018 By Stefan Milne

Autumn Preview

35 Events to Catch This Fall

A guide to getting your arts and culture fix this season.

08/14/2018 By Stefan Milne

Big Names

The Top Things to See or Do in Seattle Fall 2018

Jay and Bey love stadiums, Seattle Rep puts on a Hamilton predecessor, and Angel Olsen flies solo.

08/14/2018 By Stefan Milne

Welcome Lit

Hugo House Returns to Capitol Hill

Two years after the destruction of its eponymous home, the writing center reopens in its new mixed-use building. Can arts and astronomic rents coexist?

08/14/2018 By Stefan Milne

Autumn Happenings

Fall Arts 2018

The symphony and ballet return. Your brain can now play music (really). There's a lot going on this season, is what we're saying. Here's your plan for arts events in September, October, and November.

08/14/2018 By Stefan Milne

Autumn Happenings

Fall Arts 2018

The symphony and ballet return. Your brain can now play music (really). There's a lot going on this season, is what we're saying. Here's your plan for arts events in September, October, and November.

08/14/2018 By Stefan Milne

Cover Story

Dinner at the End of the Land

Seattle’s roiling restaurant climate is driving ambitious chefs farther afield. Maybe that’s why some of the best meals in the state now happen way out of town at places like Ælder, Ursa Minor, and Finistère.

08/14/2018 By Allecia Vermillion

Destination: Whidbey Island

Saltwater Is All About Seafood

Towers of shrimp, crab, and oysters await at Prima Bistro's new sibling restaurant.

08/14/2018 By James Ross Gardner

Destination: Vashon Island

Bramble House Makes Comfort Exciting

Lia Lira's seasonal fare is at once homey and surprising—and only a 20-minute ferry ride away.

08/14/2018 By Allecia Vermillion

Destination: Orcas Island

Diametric Dinners at Hogstone and Ælder

From alfresco pizza to lengthy tasting menus, Jay Blackinton finds balance in two unlikely companion restaurants.

08/14/2018 By Allecia Vermillion

Destination: Bainbridge Island

The Accessible Magic of Hitchcock and Bruciato

Whether it's sublime charcuterie or Neapolitan pizza, chef Brendan McGill puts comfort first.

08/14/2018 By Allecia Vermillion

Destination: Bremerton

A Food Scene Rises in Manette

Craft beer, flaky croissants, and seasonal fare—these three restaurants are worth the hour-long journey.

08/14/2018 By Rosin Saez

Destination: Lopez Island

Locavore Goes Hardcore at Ursa Minor

Nick Coffey hews to strict limitations in the kitchen, but his dishes look like art—and taste just as inspired.

08/14/2018 By Allecia Vermillion

Destination: Port Townsend

Finistère Celebrates Each Season with Pasta

From mussels to oyster mushrooms, Canlis alum Deborah Taylor puts the Olympic Peninsula on full display.

08/14/2018 By Allecia Vermillion

Destination: San Juan Island

Brunch Means Bibimbap at Friday Harbor House

Come for the seasonal fare and Korean fusion, stay for the revamped patio.

08/14/2018 By Allison Williams

Destination: Lummi Island

Willows Inn: The One That Started It All

Blaine Wetzel transformed a sleepy bed and breakfast into an international fine dining destination.

08/14/2018 By Allecia Vermillion

Destination Dinner

Washington’s Best Ferry Feasts

Make a reservation (for your table, but probably also the boat) and set sail for some incredible meals.

08/14/2018 By Allecia Vermillion, James Ross Gardner, Rosin Saez, and Allison Williams

Destination Dinner

Washington’s Best Ferry Feasts

Make a reservation (for your table, but probably also the boat) and set sail for some incredible meals.

08/14/2018 Edited by Allecia Vermillion

Recommendations

The Mighty, Meaty Steak Houses of Seattle

Temples of beef that age, grill, and sear meat into dining divinity.

08/14/2018 Edited by Rosin Saez