Cinnamon Roll Dispatch

Cafe Flora's New Sibling, the Flora Bakehouse, Opens Saturday

Seattle's vegetarian landmark brings coffee, and an all-day pastry program, to the underserved slope where Beacon Hill meets Georgetown.

01/19/2021 By Allecia Vermillion

Local Shops We Love

Tuesday's Hand-Painted Kimonos Are Perfect Pandemic Wear

Fresh from Chinatown–International District, cozy hand-dyed robes give staying home a splash of color.

01/19/2021 By Chelsea Lin

Cookbook Review

Vegetarian Chinese Soul Food Presents an Easy, Compelling Route to Plant-Based Cooking

Local writer Hsiao-Ching Chou’s new cookbook is an exercise in exceptional approachability.

01/19/2021 By Stefan Milne

Storied City

Seattle's Blue Moon Tavern and the Fight for Historical Buildings

The University District dive, featured in a new PBS show, turns 87 this year. Can it persist as a piece of living history?

01/15/2021 By Stefan Milne

Tech Flex

A Seattle Startup’s AI Designs Your Workout

From the U.S. Department of Defense to a rugby team in Senegal, Volt Athletics users aren't just work-from-homers.

01/15/2021 By Erin Wong

Eating Our Feelings

Celebrate with Inauguration Day Takeout from These Seattle Restaurants

From five-course tasting menus to breakfast sandwiches, to Pie-den Kam-ala Mode.

01/15/2021 By Karen Reyes

The Other WA

Washington's Congressional Delegation Is a Big Deal Right Now

The women, specifically, are becoming national names.

01/14/2021 By Allison Williams

Off-Grid Architecture

Property Watch: A Blakely Island Enclave Designed by Architect Jim Olson

No time like the present to buy a remote island village in the San Juans.

01/13/2021 By Sarah Anne Lloyd

Clean Slates

Starting Over in a Midcentury House in Seward Park

A modern facelift turns a fixer-upper into a gathering spot—with a stunning home office.

01/13/2021 By Karin Vandraiss Photography by Michael Duryea

Big News

Canlis Chef Brady Williams Says Farewell to the Restaurant in February

Now to ponder what comes next, for an immensely talented chef, but also the singular role he leaves behind.

01/12/2021 By Allecia Vermillion

Westland’s Peat Week Returns

Seattle’s acclaimed distillery returns with its “week of reek” featuring limited-edition whiskeys and a host of online festivities celebrating one of the world’s most beloved (and divisive) styles of whiskey.

01/11/2021

By the Numbers

Which Neighborhoods Closed 2020 the Strongest in Seattle Real Estate?

December's sales figures capped a wild year.

01/11/2021 By Benjamin Cassidy

Coronavirus Chronicles

Washington's Coronavirus Vaccine Distribution Needs a Shot in the Arm

Updates on the rollout.

01/11/2021 By Benjamin Cassidy

Glow Medispa Unveils Brand-New Emsculpt NEO

The cutting-edge device combines fat-burning and muscle-tightening processes to help tone your body.

01/08/2021 By Ben McBee

Opening Dispatch

Spice Waala’s New Indian Street Food Outpost Opens in Ballard

A second location for kathi rolls with a side of altruism.

01/08/2021 By Erin Wong

Say “I Do” at the Zoo

The creatures of the Woodland Park Zoo are ready to witness your nuptials with safety, service, and conservation in mind.

01/07/2021 By Amanda Zurita

News Wire

How Washington State Politicians Reacted to the U.S. Capitol Invasion

A harrowing day prompted plenty of response from local pols.

01/07/2021 By Benjamin Cassidy

Oeno Files

5 Great Washington Wines for $18 and Under

Yes, you can get a rad $14 muscat-based white.

01/06/2021 By Sean P. Sullivan

Welcome to the Dollhouse

Property Watch: A Leschi Victorian with a Pearl Jam Connection

A turreted mansion for sale near Frink Park balances old-timey charm with livability.

01/06/2021 By Sarah Anne Lloyd

Reading the Comments

Bean Dad, Ken Jennings, and the Limits of Blaming a Platform

The Jeopardy! star and his podcast cohost, John Roderick, found themselves at the center of a Twitter whirlwind this weekend.

01/05/2021 By Stefan Milne

Seattle Met

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