Vintage Blues

J.Crew and Ebbets Field Flannels Serve Up American Style

This summer promises vintage baseball caps and sweats from two classic brands.

06/23/2016 By Stafa Abid

Fragrance

Summer Scents

Perfumes for June, July and August.

06/23/2016 By Colleen Williams

Critic's Notebook

Best Restaurant in Seattle Goes Prix Fixe

This week Altura went $137 per person, folks.

06/23/2016 By Kathryn Robinson

Opening Dispatch

Matt Dillon and Marcus Lalario’s Ciudad Is Open, Bringing Grilled Meat and Good Times to Georgetown

Plus, an outdoor space so big you’ll cry tears of joy.

06/23/2016 By Rosin Saez

Food Lovers Guide

Three New Specialty Grocers

Get excited: New Seasons, H Mart, and Asian Food Center will each have an outpost in Seattle very soon.

06/23/2016 By Allecia Vermillion

Food Lovers Guide

BestCatch: The CSA of the Sea

A community-supported fishery is just what it sounds like: a weekly share of fresh local seafood.

06/23/2016 By Allecia Vermillion

Food Lovers Guide

Here Are Some Edible Greens and Mushrooms You Can Go Pick

They grow wild from sidewalk cracks to mountainsides. State lands allow recreational picking, though some national parks require permits. Illustrations by Michael Gaughan

06/23/2016 By Allecia Vermillion

Food Lovers Guide

Il Corvo Pasta Studio: The Egg and Flour Atelier

At Il Corvo’s new retail spin-off, Mike Easton makes his pasta intentions known.

06/23/2016 By Allecia Vermillion

Food Lovers Guide

Chefs Who Fish (But Don't Eat What They Catch)

The city’s best seafood chefs are crazy about fishing—just not for dinner.

06/23/2016 By Allison Williams

Appy Meals

Seattle’s Food App Boom Turns Restaurant Meals into Spontaneous Flings

"If a restaurant meal is romance by candlelight, these apps might be the Netflix and chill of dining."

06/23/2016 By Allecia Vermillion

Food Lovers Guide

Our Favorite New Locally Made Pantry Items

These seven made-in-Washington newcomers impart flavor by the smear, dollop, and handful.

06/23/2016 By Allecia Vermillion

Food Lovers Guide

Seattle's Small-Scale Slaughter Problem

This city loves its sustainably grown local meat, but Puget Sound has very few facilities willing to slaughter animals from small farms. Mobile slaughtering may be the imperfect solution.

06/23/2016 By Caroline Ferguson