Side Dish

Bellevue’s Xiao Chi Jie Expands Our Soup Dumpling Lexicon

These broth-filled parcels are perhaps the most affordable form of culinary indulgence. A brisk counter specializes in a larger, puffier version than the familiar xiao long bao.

04/23/2019 By Allecia Vermillion

Review

At Willmott’s Ghost, Renee Erickson Brings Square Pizza to the Spheres

The Italian menu inside one of Seattle's most stunning dining rooms substitutes Roman-style pizza for traditional pasta dishes. And you know what—it works pretty well.

04/23/2019 By Allecia Vermillion

Explainer

Inside the Washington State Convention Center Expansion

That giant hole on Olive Way? All part of a $1.8 billion expansion that recently got underway.

04/23/2019 By Philip Kiefer

Snap Judgment

Is Amazon’s NYC Pullout Good for Seattle?

After a less-than-warm HQ2 reception from New York, Jeff Bezos calls the whole thing off.

04/23/2019 By Gwen Hughes

The Birds & the Bees

Can a Divided Washington Agree on a Revamped Sex-Ed Policy?

A new bill would make sex education mandatory in schools across the state, addressing topics like gender identity and consent.

04/23/2019 By Haley Gray

NEWSMAKERS

Perfect Party May 2019

Here’s who we’d invite if we could entertain this month’s most interesting visitors, locals, and newsmakers.

04/23/2019 By Seattle Met Staff

Behind the Scenes

Hot Jobs: Angela Dunleavy-Stowell Is Right at Home in the Kitchen

Even if that means standing over a stove for a photo shoot.

04/23/2019 By Jane Sherman

YOUR BEST SHOT

Reader's Lens May 2019

Each month we choose a photo from Seattle’s Instagram community to highlight in our print issue and online. (Tag #seattlemet in your posts for a chance to be featured!)

04/23/2019

Editor's Note

The Journey Itself

On board the Washington State Ferries you’ll find a buoyant community in every sense.

04/23/2019 By Allecia Vermillion

Quote Unquote

FareStart CEO Angela Dunleavy-Stowell Serves Job Skills to Seattle’s Homeless

“Putting your head down to create something tangible you can put on a plate is really therapeutic.”

04/23/2019 By Allison Williams

News Feed

Seattle Restaurant News May 2019

This month: a new oyster bar ahoy, latke sandwiches incoming, and an insane amount of Seattle Beer Week events.

04/23/2019 By Anne Dennon

Taste Trend

Newcomers Bring a Taste of Home to Seattle

Hatch chiles. Hotdish. These neighborhood restaurants satisfy yearnings for other regions' signature dishes.

04/23/2019 By Allecia Vermillion

CRITIC’S PICKS

What We're Eating Now May 2019

This month's favorites: smash burgers, loaded potatoes, and one impressive lamb Bolognese.

04/23/2019 By Seattle Met Staff

Monthly Planner

13 Seattle Events to Catch This May

A guide to getting your arts and culture fix this month.

04/23/2019 By Stefan Milne

Top Five

The Top Things to Do in Seattle May 2019

A masked Sub Pop country singer plays Barboza, SIFF returns, and Waiting for Godot gets an update.

04/23/2019 By Stefan Milne

Summer Sounds

What Does the Future Hold for Music Festivals?

After the collapse of Sasquatch and Upstream, our festival landscape appears uncertain. But some music mass gatherings hang on—and a few are even growing.

04/23/2019 By Stefan Milne