Shifts & Shakeups
Five dining developments on our radar this week.
Real ones, faux ones…pretty ones.
'Tis the Season
Blazes and beers in hotel lobbies, divey bars, fancy restaurants, and more.
So long, Red Lion. There's a new indie in town.
Burgers and hot dogs we love, a lesson in regional barbecue styles, and a road map for sausage lovers.
Kathryn Robinson and Allecia Vermillion
Seattle bars and restaurants entice with outdoor seating—bonus points for heaters.
Here's where to go for a classy cool down.
Plus: There's whiskey to be had at Boka.
A handful of new establishments signal an embrace of the nautical.
Plus: Frozen drinks at Bait Shop, gut busters at Sam's Tavern, and 20-buck duck at Cafe Campagne.