Real ones, faux ones…pretty ones.
'Tis the Season
Blazes and beers in hotel lobbies, divey bars, fancy restaurants, and more.
So long, Red Lion. There's a new indie in town.
Burgers and hot dogs we love, a lesson in regional barbecue styles, and a road map for sausage lovers.
Kathryn Robinson and Allecia Vermillion
Seattle bars and restaurants entice with outdoor seating—bonus points for heaters.
Here's where to go for a classy cool down.
Plus: There's whiskey to be had at Boka.
A handful of new establishments signal an embrace of the nautical.
Plus: Frozen drinks at Bait Shop, gut busters at Sam's Tavern, and 20-buck duck at Cafe Campagne.