Producer
Kathryn Robinson
Senior Writer
Seattle native Kathryn Robinson, award-winning restaurant critic and senior writer at Seattle Met, has been anonymously reviewing restaurants for over 30 years—first as editor of the Best Places guidebook series, then as staff critic at Seattle Weekly and contributing critic at The Seattle Times and Seattle magazine.
Midcareer she spent a year-long sabbatical studying comparative religion as a Knight Fellow at Stanford University where she had been an undergrad 10 years earlier, gaining a knowledge base she now calls upon for her monthly “Back Fence” column on our collective urban existence and the meaning it holds for our personal lives. In her off hours she is a partner and a parent—which means she has no off hours.
Critic’s Notebook
Seattle, Where the Best Outdoor Dining Happens Indoors
Critic’s Notebook
Belltown vs. Pike/Pine
Post
The Memory Rose
Critic’s Notebook
What Do Tom Douglas and Matt Dillon Have in Common?
Critic’s Notebook
Where I Hope My Adoring Family Will Take Me on Mother’s Day
Critic’s Notebook
What Cuisine Is Suddenly All Over Seattle Restaurants?
Critic’s Notebook
The Waiter Who Assumed I Didn’t Want My Leftovers
Critic’s Notebook
It’s Official: Global Warming Is Killing Oysters
Critic’s Notebook
Fun With Health Department Warnings
Critic’s Notebook
Huge Portions
Critic’s Notebook
