Producer
Kathryn Robinson
Senior Writer
Seattle native Kathryn Robinson, award-winning restaurant critic and senior writer at Seattle Met, has been anonymously reviewing restaurants for over 30 years—first as editor of the Best Places guidebook series, then as staff critic at Seattle Weekly and contributing critic at The Seattle Times and Seattle magazine.
Midcareer she spent a year-long sabbatical studying comparative religion as a Knight Fellow at Stanford University where she had been an undergrad 10 years earlier, gaining a knowledge base she now calls upon for her monthly “Back Fence” column on our collective urban existence and the meaning it holds for our personal lives. In her off hours she is a partner and a parent—which means she has no off hours.
Dept. of Disappointment
La Medusa For Sale
Critic’s Notebook
Bees Infest Local Restaurants!
WORK OUT(SIDE)
The Fitness Myth
Critic’s Notebook
Best Dessert Neighborhood: Ballard, Fremont, or Phinney?
Critic’s Notebook
Rooftop Dining in Seattle
Critic’s Notebook
Why I Won’t Miss Elemental
Critic’s Notebook
Kennebec, the New “It” Potato
Critic’s Notebook
Seattle Gluten-Free Restaurants
Post
Patriot Games
Post
Cheap Dates
Seattle Cheap Eats
