Producer
Kathryn Robinson

Senior Writer
Seattle native Kathryn Robinson, award-winning restaurant critic and senior writer at Seattle Met, has been anonymously reviewing restaurants for over 30 years—first as editor of the Best Places guidebook series, then as staff critic at Seattle Weekly and contributing critic at The Seattle Times and Seattle magazine.
Midcareer she spent a year-long sabbatical studying comparative religion as a Knight Fellow at Stanford University where she had been an undergrad 10 years earlier, gaining a knowledge base she now calls upon for her monthly “Back Fence” column on our collective urban existence and the meaning it holds for our personal lives. In her off hours she is a partner and a parent—which means she has no off hours.

Dept. of Disappointment
La Medusa For Sale

Article
Chan: Korean With a Twist

Critic’s Notebook
Bees Infest Local Restaurants!

WORK OUT(SIDE)
The Fitness Myth

Critic’s Notebook
Best Dessert Neighborhood: Ballard, Fremont, or Phinney?

Critic’s Notebook
Rooftop Dining in Seattle

Critic’s Notebook
Why I Won’t Miss Elemental

Critic’s Notebook
Kennebec, the New “It” Potato

Critic’s Notebook
Seattle Gluten-Free Restaurants

Article
Patriot Games

Article
Cheap Eats World Tour: Noodles

Article
Cheap Dates

Seattle Cheap Eats
Meal Deals

Article