509 Olive Way, Suite 305, Seattle, WA 98101 Phone: 206-957-2234 • Fax: 206-447-3388
Seattle Dining Guide
The best barbecue joints for brisket, ribs, and smoked meat sandwiches, from Lil Red Takeout and Catering in Columbia City to Bitterroot in Ballard.
A new owner for Via Trib, and a new location for Bounty Kitchen.
Low, Slow, and Socially Distanced
The town's biggest name in smoked meat establishes a presence on the Eastside.
The inaugural Low and Slow Festival is a taste of how the South parties.
Shifts & Shakeups
Five dining developments on our radar this week.
First up: a downtown location in the Columbia Tower, then a South Lake Union outpost in the fall.