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Food Frenemies

Seattle dentists’ cautionary advice for protecting your teeth from our favorite hometown sips and sweets.

12/19/2012 By Amanda Zurita

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Northwest Food Lover Getaways

Hit the road for great gourmet vacations.

06/24/2011 By Allison Williams

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Would It Work Here? Brunch Without Brats!

04/22/2011 By Jessica Voelker

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Who Nuked My Cheese?

12/13/2010 By James Ross Gardner

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Pigskin Perp

Seattle Times reporters Ken Armstrong and Nick Perry, from their book, Scoreboard, Baby, about the thug-riddled 2000 Huskies’ championship-winning football team.

11/18/2010

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The New Bids on the Block

11/16/2010

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Billy Got Gruff

The deadliest creature in the Olympics is a snowy-white vegetarian.

11/15/2010 By Eric Scigliano

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Not Your Grandma’s Punch

Redeeming real sherry, one cocktail at a time.

11/15/2010 By Jessica Voelker

Feature

School of Knox

Why is Seattle Prep defending a former student convicted of murder?

11/08/2010 By James Ross Gardner

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Into the Void

Suck in your gut, bring a flashlight, and get ready to crawl—we’re going caving.

10/11/2010 By Matthew Halverson

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Spray Paint by Numbers

08/17/2010

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Gulp Fiction

Seattleite Molly Ringle’s winning entry in the 2010 Bulwer-Lytton Fiction Contest to write the worst first line of a novel.

07/20/2010

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Big Fish Story

Seafood recipes swim against the current.

05/14/2010 By Eric Scigliano

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March of the Penguin

Travel App of the Month

02/16/2010 By James Ross Gardner

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Full Metal Racket

Seattle’s budget is deep in the red. So why doesn’t the city score full market value on recycled metal?

01/26/2010 By Eric Scigliano

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Game On

01/26/2010 By Matthew Halverson

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Into the Wild

No one expects to land in a survival situation. And that’s why being prepared is the secret to making it out alive.

01/26/2010 By Matthew Halverson

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Ginger Beer Is the Bomb

Homemade brew makes for delicious cocktails. Just be sure it doesn’t explode first.

01/25/2010 By Christopher Werner