Openings

Zaw Pizza Is Opening in Wedgwood

The you-bake-it biz expands northward for its fifth storefront.

01/03/2011 By Christopher Werner

The Top 10 New Dishes of 2010

The #2 New Dish of 2010: Luc’s Souffle Potato Crisps

Three times fried. Enough said.

12/30/2010 By Christopher Werner

The Top 10 New Dishes of 2010

The #4 New Dish of 2010: Pork Chop Over Polenta Cake at Tilikum Place

The brick-lined Belltowner leaves our restaurant critic smitten.

12/28/2010 By Christopher Werner

The Top 10 New Dishes of 2010

The #6 New Dish of 2010: Seatown Seabar’s Turkey Pot Pie

A comfort food classic soars at TD’s new Market counter.

12/24/2010 By Christopher Werner

The Top 10 New Dishes of 2010

The #9 New Dish of 2010: Where Ya At Matt’s Oyster Po’Boy

Seattle’s nascent mobile scene got a delicious Creole kick with the inception of Matthew Lewis’s truck.

12/21/2010 By Christopher Werner

Openings

Fremont’s About to Get a New Late-Night Spot

Pie’s owners plan to court Fremont revelers by the New Year.

12/21/2010 By Christopher Werner

The Top 10 New Dishes of 2010

The #10 New Dish of 2010: Elk Meatball Sandwich at Nettletown

Christina Choi devotes her cozy Eastlake digs to wild edibles.

12/20/2010 By Christopher Werner

Openings

For Your Weekend Consideration: Revel in Fremont

The menu takes as inspiration Asian curb cuisine.

12/17/2010 By Christopher Werner

Openings

High 5 Pie Solidifies Opening Date

As owner Dani Cone had hoped, the sweets shop will open in 2010—just barely.

12/14/2010 By Christopher Werner

Openings

First Look: Revel

Joule’s husband-wife team put down roots in Fremont.

12/13/2010 By Christopher Werner

Article

No Space to Waste

For an airplane interior engineer, 182 square feet is big enough by far.

12/13/2010 By Christopher Werner

Openings

For Your Weekend Consideration: Satay

If you’re looking for a new place to nosh, get thee to Wallingford.

12/10/2010 By Christopher Werner

Openings

What to Expect From Capitol Hill’s Newest Sweets Shop

Of course there’ll be pie at High 5 Pie. But what kinds?

12/10/2010 By Christopher Werner

Twitter/Freebie Files

Where Ya At Matt Hands Out Free Beignets

Get to SLU before the irascible rain clouds return.

12/08/2010 By Christopher Werner

Openings

Satay in Wallingford Ready for Business

A promising new place for cheap eats is set to open this week.

12/07/2010 By Christopher Werner

Reviews

La Bête: "The Current Toast of Capitol Hill"

Seattle Met‘s critic hunkers down at Bellevue Ave’s new crowd-packer.

12/07/2010 By Christopher Werner

The Nosh Pit Edible Gift Guide 2010

Edible Gift Guide Idea #7: A New Cutting Board

Epicurean makes a sleek surface for chopping veggies.

12/06/2010 By Christopher Werner

Article

High 5 Pie’s Dani Cone Is Coming Out With a Cookbook

Look for Cutie Pies in late spring/early summer of 2011.

12/06/2010 By Christopher Werner

The Nosh Pit Edible Gift Guide 2010

Edible Gift Guide Idea #5: Honey from Ballard Bee Company

A sweet something for the locavore on your list.

12/03/2010 By Christopher Werner

Article

Your Friday in Eating: Lunch at Thai Curry Simple, Dinner at Pau Hana

Have a cultural food kind of day.

12/03/2010 By Christopher Werner