Obscure Food Holidays

It's National Chocolate Cake Day

And we've got all the best places to eat it.

01/27/2014 By Chelsea Lin

Giddyup

Kung Hei Fat Choi: Where to Ring in the Lunar New Year

It's nearly the Year of the Horse. Where will you be celebrating?

01/23/2014 By Chelsea Lin

Cleanse? What Cleanse?

Dinner Coming to Juicebox

Local chefs will be contributing to a series of weekly thematic dinners at the juice bar, and the lineup is pretty impressive.

01/16/2014 By Chelsea Lin

New Noodles

New Udon Stand May Be the City's Tiniest Restaurant

Or at least its most difficult to find.

01/16/2014 By Chelsea Lin

Coming Soon

Ethan Stowell Announces Newest Project: Chippy's Fish and Drink

Fish and chips and other seaside staples to be found in the Kolstrand Building come March.

01/15/2014 By Chelsea Lin

Good Causes

Saint James Benefit Dinner Aims to Raise $50k to Help Matt Farrer

"I've never met anyone with so many friends."

01/15/2014 By Chelsea Lin

Hardly a Hofbrau

German Popup Takes Over Kedai Makan Next Week

Josh Nebe presents an eight-night stint of Dackel, a playful twist on the traditional dishes he grew up with, starting tomorrow.

01/15/2014 By Chelsea Lin

Meatless Monday

6 Restaurants to Eat (and Enjoy) Your Veggies

We're not about to give up fried chicken and pork belly, but these places make it easy to eat a little greener.

01/13/2014 By Chelsea Lin

New Neighbors

5 Reasons to Get Excited About Brimmer and Heeltap

“We want people coming far to see us, but we really envision this as a locals' spot.”

01/10/2014 By Chelsea Lin

So Long

An Exit Interview with Carrie Mashaney

The Top Chef contender and Aragona chef talks about what it was like to compete on the show, and the meal she missed most while she was away from home.

01/09/2014 By Chelsea Lin

Art Installation

Modernist Cuisine Co-Author Hosts Art for Food

Maxime Bilet's new interactive Storefronts Seattle project looks at food as communication—all you really need to know is that he's hosting a party there tomorrow night.

01/09/2014 By Chelsea Lin

Coming Soon

Lisa Nakamura Plans Gnocchi Bar to (Hopefully) Open Late Summer

The former Allium chef and master gnocchi roller looks forward to her next opportunity: a casual Seattle spot based on her most popular dish.

01/08/2014 By Chelsea Lin

That's Amore

Newest Tutta Bella Serving Pizzas in Bellevue

Seattle's popular pizza chainlet heads east, with a huge space open at Crossroads Mall.

01/08/2014 By Chelsea Lin

Year of the Vegetable

Seattle's 2014 Food Trends Predicted

The city's restaurant professionals weigh in on what to expect when you dine out this year.

01/06/2014 By Chelsea Lin

Opening

Napkin Friends Launches the Latke Press Sandwich Monday

New food truck serves paninis pressed between potato pancakes, starting January 6.

01/03/2014 By Chelsea Lin

Diet Schmiet

5 Reasons to Get Excited About Bourbon and Bones

“This is the way we do it in North Carolina, and our barbecue pits are 150 years old. I wanted it to have the same feel.”

01/02/2014 By Chelsea Lin

TV Recap

Top Chef New Orleans Episode 12: Mississippi Mud Bugs

In which Carrie's future hangs in a flounder fritter.

01/02/2014 By Chelsea Lin

Dumplings for Days

Din Tai Fung's Seattle Location Finally Opens Sunday

U Village's new expansion will soon feature the Taiwanese chain's infamous xiao long bao.

12/27/2013 By Chelsea Lin

Sugar and Spice

5 Baked Goods for Christmas Morning

When you've wakened from a slumber of sugar plums dancing in your head, make sure you have one of these delicious treats on hand for breakfast.

12/20/2013 By Chelsea Lin

So Much Awesome

5 Reasons to Get Excited About 19th and Mercer

Just in time for the holidays—the new home to Tallulah’s, Hello Robin, and Cone and Steiner opens before New Year’s Day.

12/20/2013 By Chelsea Lin