Food News Roundup

Neighborhood Food News: Self-Serve Froyo in Ballard, Pie on Demand

Plus: Andaluca’s Wayne Johnson guest chefs at Olivar, two-martini lunches at Vito’s, and more.

11/03/2011 By Brian Colella

Food News Roundup

Neighborhood Food News: Dulces Bistro Opens Downtown, Joule’s Fourth Birthday Party

Plus: Marination Mobile and Station offering free sliders, new ice cream truck from Bluebird, and more.

11/01/2011 By Brian Colella

Food News Roundup

Neighborhood Food News: Cal’s Classic American Opens, Blue Willow Is Moving

Plus: Dick’s opens in Edmonds, Terra Plata’s long-awaited arrival, and more.

10/28/2011 By Brian Colella

Food News Roundup

Neighborhood Food News: Pecado Bueno Opens in Fremont, Cooking Channel Films in Ballard

Plus: Happy Hour at Grace Kitchen, Pasta Bella shutters on Queen Anne, and more

10/21/2011 By Brian Colella

Food News Roundup

Neighborhood Food News: Another Tuscan Stone Pizza, More Food Trucks in West Seattle

Plus: Capitol Hill’s new dinner house, fall festivities at Bottleneck Lounge, and more.

10/19/2011 By Brian Colella

Article

Northwest Bookshelf: Beneath Cold Seas

Beneath Cold Seas by photographer David Hall is a visual feast of Pacific Northwest sea life served with a science lesson on the side.

10/14/2011 By Brian Colella

Food News Roundup

Neighborhood Food News: Seattle Restaurant Week Begins, Stephanie Izard in Town

Plus: Bluebird Microcreamery in Phinney Ridge, Book Larder opens in Fremont, and more.

10/13/2011 By Brian Colella

Food News Roundup

Neighborhood Food News: Red Mill Totem House Opens, West Seattle Food Truck Pod?

Plus: Phabulous Phinney Pig Out, ice cream for breakfast, and more.

10/11/2011 By Brian Colella

Food News Roundup

Neighborhood Food News: Another Mod Pizza, LloydMartin Opens on Queen Anne

Plus: A new Japanese sweets shop, another La Casa Azul, and more.

10/07/2011 By Brian Colella

Food News Roundup

Neighborhood Food News: Restaurants Open in Pike Place Market, Capitol Hill, Queen Anne

Plus: Poquitos adds weekend brunch, Seattle Burger Company shutters, and more.

10/04/2011 By Brian Colella

New Restaurants

Meet Katsu Burger, a New Venture From Mashiko Owner and Sushi Chef Hajime Sato

On the menu at the softly opened Japanese sandwich spot: seaweed fries, green tea milkshakes, and fried pork cutlets on a bun.

09/21/2011 By Brian Colella