Food News

Opening Dispatch

Scratch Vietnamese Sandwich Shop Lan Hue Opens on Jackson Street

Everything's made in house—from the baguettes to the mayo.

07/20/2017 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: July 19–25

The week in which: the most filling happy hour is in the International District, plus beer and yoga collide at Cloudburst Brewing.

07/19/2017 By Amber Wright

Expansion Mode

Cone and Steiner Will Open a New Location Downtown

This local general store chainlet is bringing breakfast sandwiches, toast (yes, of the avocado variety), and ice cream scoops to First Avenue.

07/19/2017 By Rosin Saez

Shade Index

7 Unforeseen Consequences of Seattle’s Soda Tax

The newly approved tax on sugary beverages, a health measure with a confusing tangle of exemptions, takes effect next year. Cost of soda will go up. Number of cavity fillings will go down. And things could get weird.

07/17/2017 By Allecia Vermillion

A New (Drinking) Joint

Cannabis City Owner to Open Bar in Ballard

It's called Ballard Republic. It's opening this fall. And yes, it was meant to be a marijuana shop.

07/17/2017 By Amber Wright

Shifts & Shakeups

This Week in Restaurant News: Ice Cream, More Ice Cream, and Lots of Beer

Plus, ramen chain Tentenyu opens on Capitol Hill this month.

07/14/2017 By Amber Wright

Viva La France

Where to Toast to the Revolution on Bastille Day

La Fête nationale. Le 14 juillet. Bastille Day. No matter what you call it, these 11 restaurants have you covered this Friday.

07/12/2017 By Amber Wright

Food and Drink

Nosh Pit Weekly Planner: July 12–18

The week in which: Serafina toasts to 26 years, Bastille Day storms Seattle with French festivities, and Dragon Fest kicks off in the International District.

07/12/2017 By Rosin Saez

Trend

Seattle’s Mini Boom of Filipino Desserts

This city has never exactly been a stronghold of Filipino food. Cheesecake and ice cream might change that.

07/12/2017 By Rosin Saez

Cure What Ales You

Redhook's New Brewpub Officially Opens on August 17

"Unabashedly good bar food." 16 rotating taps of small-batch beer. Patio space on patio space.

07/11/2017 By Rosin Saez

Collabs

The Chef at David Chang's Momofuku Ko Is Coming to Cook at Canlis

On July 25, Sean Gray and Brady Williams will let fly one impressive long-format tasting menu.

07/11/2017 By Allecia Vermillion

Expansion Mode

Brian Clevenger Will Expand His Italian Realm to Eastlake

There's no name, yet, but get ready for plenty of pasta and a menu reminiscent of Vendemmia.

07/11/2017 By Allecia Vermillion

Hold Please

Revel and Quoin Will Temporarily Shutter to Make Way for New Building

But wait, there's still time: The closure won't happen until next year.

07/10/2017 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Infinity Mirrors meets Molly Moon's and Lady Yum Opens a New Location

And Pike Brewing debuts its new seafood-centric restaurant.

07/07/2017 By Amber Wright

Opening Dispatch

Spectacular Views and Seafood Abound at Tankard and Tun

Pike Brewing's new market restaurant opened this week just above its beer-filled pub.

07/07/2017 By Rosin Saez

Record Pie

Pizza Joint and Vinyl Shop RPM Opens in Pioneer Square

The former Il Corvo Pasta Studio and Pizzeria Gabbiano space slings slices of pizza once again.

07/06/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: July 5–11

The week in which: rooftops make happy hours better, rosé ciders floweth in a SoDo tasting room, and Seattle International Beerfest arrives—put down that Northwest IPA...for now.

07/05/2017 By Rosin Saez

Collabs

Molly Moon's Ice Cream Is Making a Yayoi Kusama Sundae

Art, as it turns out, can be found amongst candied red beans and beet root whipped cream. Scoop up the treat now through August 7.

07/03/2017 By Rosin Saez

Hopped Up

Don't Overlook Seattle International Beerfest

This weekend maybe drink globally, locally.

07/03/2017 By Stefan Milne

Liberal Libations

Bless These 6 New Happy Hours

Housemade salsa at Zocálo. Fernet shots at Dino's Tomato Pie. Imbibing across the city.

06/30/2017 By Amber Wright

Seattle Met