Food News

Food & Drink

Nosh Pit Weekly Planner: April 11–17

The week in which: Cafe Pettirosso brings a rosé tasting to Capitol Hill, Sunday brunches pop up on Beacon Hill, and Indi Chocolate schools us in the sweet ways of truffle making.

04/11/2018 By Rosin Saez and Grace Madigan

Put a (Fried) Ring On It

The Steady, Gloriously Glazed Ascension of Raised Doughnuts

Mi Kim and I-Miun Liu will start dishing out doughnuts at their Central District bakeshop June 30.

04/10/2018 By Rosin Saez

Hall Pass

Lincoln South Food Hall Breathes New Life into Fast Casual Dining

Neither food court nor old-school market, Bellevue's latest dining menagerie is an experience all its own.

04/06/2018 By Trevor Keaton Pogue

Shifts & Shakeups

This Week in Restaurant News: Bye-Bye Benito’s, Hello Barbecue Buildouts

Plus, modern Filipino fare coming this summer to Hillman City.

04/06/2018 By Cassie Sawyer

Ticket Alert

Author Talk: Edward Lee Visits Book Larder

The seven-time James Beard Award-nominated chef will promote his new book, Buttermilk Graffiti.

04/05/2018 By Trevor Keaton Pogue

Expansion Mode

Brendan McGill's Cafe Hitchcock Will Open a Satellite Location

CHE will sell grab and go galore alongside lattes of the regular and CBD variety.

04/05/2018 By Allecia Vermillion

'Cue News

2 Barbecue Stalwarts Are Opening Second Locations

Jack's BBQ will soon move into new South Lake Union digs. Meanwhile, Wood Shop BBQ has parked a food truck in Georgetown.

04/04/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: April 3–10

The week in which: books become edible, lamb becomes plentiful, and vegetables have a festival.

04/04/2018 By Trevor Keaton Pogue

PI Meets PNW

Progressive Filipino American Restaurant Comes to Hillman City

Archipelago is an ode to Aaron Verzosa and Amber Manuguid's heritage, to be sure, but the couple filters flavors of the Philippines through the Pacific Northwest, where they grew up.

04/02/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Breakfast, Lunch, and Doughnuts

Plus, Monica Dimas's Little Neon Tacos is officially serving up bundles of taco joy on First Hill.

03/30/2018 By Cassie Sawyer

Coming Soon

Sibling Wine Bar Claret Opens Next to Thackeray in April

The soon-to-be wine bar will share walls with the Wallingford kitchen and bar on Stone Way.

03/29/2018 By Rosin Saez

Closing Time

A Pub and a Bakery Both Call It Quits

After less than two years, Ravenleaf Public House is shutting its doors. Meanwhile in Pike Place Market, Choukette and its ever-artful eclairs are no more.

03/28/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: March 28–April 3

The week in which: Drunk bunnies take to the streets, Grilled Cheese Grand Prix crowns a food truck champion, and Easter brunches return.

03/28/2018 By Trevor Keaton Pogue

Morning Matters

Where to Brunch in Seattle This Easter Sunday

Treat yo'self to omelet stations, elaborate waffle bars, and decadent desserts.

03/27/2018 By Grace Madigan

Trend

Popups Are Having a Moment

Local chefs embrace the tactical benefits of a one-off meal. For diners, the perks are anything but prosaic.

03/27/2018 By Rosin Saez

Critic's Picks

What We're Eating Now: April 2018

This month’s favorites: Filipino fare, wonderful wokked noodles, and a bagel that’s worth the wait.

03/27/2018 By Nosh Pit Staff

Expansion Mode

New Locations for General Porpoise and Katsu Burger

Artful doughnuts in Laurelhurst; ninja deluxe burgers in Ballard.

03/26/2018 By Allecia Vermillion

Bar Store Dispatch

The Bar Bazaar Is the Stuff of Bartenders' Dreams—and It's Open on Western Ave

When she's not running three of Seattle's coolest bars, Anu Elford is inside her new shop located on the outskirts of Pike Place Market.

03/23/2018 By Rosin Saez

Take Me Out to the Ballgame

Behold! Safeco Field's New Food Offerings

Din Tai Fung and Jack's BBQ headline a new lineup of grub options to pair with Mariners baseball. Please don't try to eat these photos.

03/22/2018 By Darren Davis

Culinary Cinema

SIFF Lines Up Food and Drink Films for the Coming Festival

An ode to the scotch whisky industry. A Bavarian barman visits the most prestigious bars in the world. A look into the universe of Michelin stars. The annual film festival (May 17–June 10) doesn't skimp on movies for the gourmand-cinephiles.

03/22/2018 By Rosin Saez

Seattle Met

Food News

Nosh Pit Weekly Planner: April 11–17

The Steady, Gloriously Glazed Ascension of Raised Doughnuts

Lincoln South Food Hall Breathes New Life into Fast Casual Dining

This Week in Restaurant News: Bye-Bye Benito’s, Hello Barbecue Buildouts

Author Talk: Edward Lee Visits Book Larder

Brendan McGill's Cafe Hitchcock Will Open a Satellite Location

2 Barbecue Stalwarts Are Opening Second Locations

Nosh Pit Weekly Planner: April 3–10

Progressive Filipino American Restaurant Comes to Hillman City

This Week in Restaurant News: Breakfast, Lunch, and Doughnuts

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Nosh Pit Weekly Planner: March 28–April 3

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Popups Are Having a Moment

What We're Eating Now: April 2018

New Locations for General Porpoise and Katsu Burger

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Behold! Safeco Field's New Food Offerings

SIFF Lines Up Food and Drink Films for the Coming Festival

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