Food News

Coming Soon

Vendemmia Chef Is Opening a Doughnut Shop in White Center

Erik Jackson will depart the Madrona restaurant at the end of the month to bring his crullers and sourdough-yeasted doughnuts to a longtime neighborhood bakery.

06/13/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner June 13–19

The week in which: Neko Cat Cafe hosts a wine and kitten night, Rooftop Brewing gets bendy with yoga and beer, and Wood Shop BBQ runs a barbecue boot camp.

06/13/2018 By Grace Madigan

What's Cooler Than Being Cool? Ice Cream!

The Flavorful Goings-On in Seattle Ice Cream Shops

It's June. We're in obligatory ice cream eating season. So here's what you need to know about this month's latest flavors at happenings at Salt and Straw, Central District Ice Cream District, Mamnoon and Nutty Squirrel's collab, and more.

06/12/2018 By Rosin Saez

Popups

Lark Alumni Reunite for a One-Off Collab Dinner

Three former Lark chefs—Aaron Tekulve, Ben Campbell, Mitch Mayers, whose new Ballard restaurant is forthcoming—are teaming up for a popup dinner in Queen Anne on June 16.

06/11/2018 By Rosin Saez

Last Call

Anthony Bourdain's Mark on Seattle—and the World—Will Live On

Let us count the thoughtful, if curmudgeonly, ways.

06/08/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: A Pioneer Square Restaurant Says Goodbye

Plus, some exciting early summer popup events.

06/08/2018 By Cassie Sawyer

Food & Drink

Nosh Pit Weekly Planner June 6–12

The week in which: Babirusa kicks off summer with a pig roast, Mariela Camacho hosts a Mexican bakery workshop, and a whole slew of Seattle spots serve up negronis—for a good cause.

06/06/2018 By Grace Madigan

Yesssss

Shake Shack Will Pop Up at Canlis

The restaurant's back parking lot will become a music- and ShackBurger-fueled summer festival.

06/05/2018 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Bars and Barbecue Updates

Plus, Kurt Timmermeister releases a second volume in his Farm Food book series.

06/01/2018 By Cassie Sawyer

Expansion Mode

Bok a Bok Brings Chicken to Burien

Brian O'Connor's fried chicken mini empire to open a new spot on June 4.

05/31/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner May 30–June 5

The week in which: Celebrate pride at Elysian Brewing, learn to make ceviche, and head to Bar Ferdinand for a celebration of rosé.

05/30/2018 By Grace Madigan

'Cue News

Now for an Update on Jack's BBQ Expansions

First up: a downtown location in the Columbia Tower, then a South Lake Union outpost in the fall.

05/25/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Long Anticipated Openings Are Here

And, sadly, chef Charles Walpole will step down at Babirusa on May 31.

05/25/2018 By Cassie Sawyer

Barstool Dispatch

Can Bar Will Bring Booze—and Decidedly Nautical Themes—to White Center

(Yes, the word "can" references both the beer vessel and the buoy.)

05/24/2018 By Rosin Saez

Sadness

Charles Walpole Is Leaving Babirusa

The chef will step away from the restaurant he defined to focus on his health.

05/24/2018 By Allecia Vermillion

Morning Matters

Italian Aperitivo Bar Artusi Enters the Brunch Fray

The Capitol Hill den might just be your new brunch spot—but only for the month of June...

05/23/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner May 23–29

The week in which: You can hop on booze, er beer, cruise, get down with some fried chicken and waffles on a rooftop, and welcome Copper River salmon season.

05/23/2018 By Grace Madigan