Food News

Food & Drink

Nosh Pit Weekly Planner July 11–17

The week in which: Southpaw hosts a pop up, seafood abounds in Ballard, and DragonFest brings food and fun times.

07/11/2018 By Grace Madigan

Drinking Outside the Bun

Taco Bell Has a Frozen Drink Made with a Washington Rosé

The pink wine from Charles and Charles is testing the boozy, slushy waters at two of the chain’s Cantina locations.

07/10/2018 By Christina Ausley

Going Green

Starbucks Promises to Ditch Plastic Straws Worldwide by 2020

The company estimates the move will mean a billion fewer plastic straws in its stores a year.

07/09/2018 By Hayat Norimine

Pizza Partings

Pagliacci Pizza's First-Ever Location Is Closing

See also: Farewell to my college pizza joint.

07/09/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Tinned Fish and Baijiu Shots

Plus, Mi Kim's Raised Doughnuts is officially open and, no surprise, selling out early on the regular.

07/06/2018 By Cassie Sawyer

Food & Drink

Nosh Pit Weekly Planner July 4–10

The week in which: you should get yourself to a crawfish boil, learn to samba at the Wine Station, and go to Plum Bistro's vegan barbecue.

07/04/2018 By Grace Madigan

Shifts & Shakeups

This Week in Restaurant News: Seattle Cares, Let Us Count the Ways

Plus, Tarsan i Jane changes its dining format.

06/29/2018 By Cassie Sawyer

4x4

What to Do July Fourth

From the traditional to the fittingly progressive.

06/28/2018 By Seattle Met Staff

Chef's Choice

Tarsan i Jane Is Switching Up Its Format

The Valencian restaurant situated between Fremont and Ballard is freshly remodeled with a new dining setup to match.

06/28/2018 By Rosin Saez

Menu Matters

Shiro Dreams of Courtyard Lunches

Sushi Kashiba in Pike Place Market is now serving afternoon nigiri sets.

06/27/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner June 27–July 3

The week in which: You can judge a throw down at Grillfest, North Star Diner invites you to eat a lot of weiners, and get some late-night dumplings at Hood Famous Bakeshop.

06/27/2018 By Grace Madigan

Dining For a Cause

Seattle Chefs Really Care—and They're Throwing a Fundraising Party to Back It Up

If you, too, care about reuniting children and their families at the border, head to Navy Strength in Belltown on July 9.

06/25/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Cocktail Lounges, Bento Boxes, and Sky-High Ice Cream

Plus, this year's Washington Beer Award winners are announced.

06/22/2018 By Cassie Sawyer

Food & Drink

Nosh Pit Weekly Planner June 20–26

The week in which: Hot Stove Society saves the bees, a pig roast and rosé party takes over Vif's parking lot, and Henry's Tavern gets crafty.

06/20/2018 By Grace Madigan

Taste the Rainbow

Come Out to These Restaurants Celebrating Pride

This weekend, celebrate Pride at these fine establishments proffering food and drink specials—and a ton of fun.

06/20/2018 By Grace Madigan

Domo Arigato, Mr. Robata

Robots Now Work at a Capitol Hill Restaurant

Junkichi Robata Izakaya is the second Seattle restaurant to employ AI-powered Sota robots.

06/19/2018 By Stefan Milne

Ale Accolades

Here Are the Winners of the 2018 Washington Beer Awards

Consider this your summertime imbibing agenda.

06/18/2018 By Rosin Saez

Changeups

Revolution Wine Evolves Into a Fully Fledged Wine and Cocktail Lounge

Its new iteration, The Belmont, is officially open.

06/15/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Ascend Prime Steak and Sushi Opens Today in Bellevue

Plus, iconic farm-to-table dining destination, the Herbfarm, is up for sale.

06/15/2018 By Cassie Sawyer

Eat the World

The FIFA World Cup Is On. Here's Our Guide to International Eats.

As the 21st World Cup commences on June 14, we look to 16 places that serve up food from around the globe to get in the sporting spirit.

06/14/2018 By Grace Madigan

Seattle Met

Food News

Nosh Pit Weekly Planner July 11–17

Taco Bell Has a Frozen Drink Made with a Washington Rosé

Starbucks Promises to Ditch Plastic Straws Worldwide by 2020

Pagliacci Pizza's First-Ever Location Is Closing

This Week in Restaurant News: Tinned Fish and Baijiu Shots

Nosh Pit Weekly Planner July 4–10

This Week in Restaurant News: Seattle Cares, Let Us Count the Ways

What to Do July Fourth

Tarsan i Jane Is Switching Up Its Format

Shiro Dreams of Courtyard Lunches

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Nosh Pit Weekly Planner June 27–July 3

Seattle Chefs Really Care—and They're Throwing a Fundraising Party to Back It Up

This Week in Restaurant News: Cocktail Lounges, Bento Boxes, and Sky-High Ice Cream

Nosh Pit Weekly Planner June 20–26

Come Out to These Restaurants Celebrating Pride

Robots Now Work at a Capitol Hill Restaurant

Here Are the Winners of the 2018 Washington Beer Awards

Revolution Wine Evolves Into a Fully Fledged Wine and Cocktail Lounge

This Week in Restaurant News: Ascend Prime Steak and Sushi Opens Today in Bellevue

The FIFA World Cup Is On. Here's Our Guide to International Eats.

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