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Shifts & Shakeups

This Week in Restaurant News: A Brick-and-Mortar Spice Waala and New Rooftop Bar

Six dining developments on our radar this week.

03/01/2019 By Aly Brady

Dining Events

Where to Eat and Drink February 27–March 5

The week in which: We sip amaro before lunch, drink to a notorious Seattle legend, and raise a fork for Fat Tuesday.

02/27/2019 By Haley Gray

Awards & Accolades

Here Are Seattle's James Beard Award Semifinalists for 2019

Who from our region is up for the most distinguished restaurant honors in the country?

02/27/2019 By Rosin Saez

Opening Dispatch

Ethan Stowell Is Taking Over the Kitchen at Schooner Brewing

The SoDo brewery recently shuttered its kitchen, but the prolific restaurateur will helm the taproom's new food program.

02/26/2019 By Anne Dennon

Next in Line

The Next Generation Puts Its Spin on Iconic C–ID Businesses

At Pho Bac and Uwajimaya, a new generation of business owners carry on their families’ legacies.

02/26/2019 By Allecia Vermillion

Side Dish

Tock Adds Extra Risk—and Reward—to Dinner

The online reservation platform has changed the way some Seattle restaurants are booking dinner guests.

02/26/2019 By Allecia Vermillion

News Feed

Seattle Restaurant News March 2019

This month: gluten-free bliss, a home for kushikatsu, and sake for days.

02/26/2019 By Allecia Vermillion

Taste Trend

Cairnspring Mills Is the Missing Link to Better Bread

A new mill brings the Skagit Valley grain revolution into kitchens large and small.

02/26/2019 By Rebekah Denn

Shifts & Shakeups

This Week in Restaurant News: Thackeray Evolves and Stumptown Shreds

Five dining developments on our radar this week.

02/22/2019 By Philip Kiefer

Opening Dispatch

Yalla Will Bring Middle Eastern Wraps to the Tortas Condesa Space

Taylor Cheney will serve sumptuous meats, favorite mezzes, and housemade hot sauces to Capitol Hill's drinking crowd.

02/22/2019 By Haley Gray

Popular Content

    Passage Opens on Whidbey, Nell's Chef Retires, and More Food News

    Goodbye Sacro Bosco, Hello Stacked, and More Restaurant News

    Are Monday Nights the New Happy Hour?

    Help, I’m Allergic to the Cover of My Cookbook!

    Seattle’s Best French Fries

    Why Are So Many Asian Chain Restaurants Coming to Bellevue?

Award Season

6 Places to Watch the Oscars Around Seattle

Can’t make it to the Dolby Theatre by Sunday? Head to these local venues to celebrate Hollywood’s biggest night.

02/21/2019 By Anne Dennon and Gwen Hughes

Dining Events

Where to Eat and Drink February 20–26

The week in which: Comfort food gets the recognition it deserves, a sour beer master picks your pizza toppings, and things get sparkly at Cafe Presse.

02/20/2019 By Haley Gray

In and Out

Farewell to Old Ballard Liquor Co and Hello to Skål

Raise a glass—or, better, an ale horn—to Ballard's shuttered aquavit oasis, but also to a Viking-inspired beer hall opening this spring.

02/19/2019 By Haley Gray

Happy Birthday To You

Newcomer Icebox Makes Ice Cream Cake for Grown-Ups

Made with Molly Moon's ice cream, this Insta-worthy ice cream cake comes in classic flavors, layered with nostalgia and a little food science.

02/19/2019 By Anne Dennon

Shifts & Shakeups

This Week in Restaurant News: Beth's Cafe Property Listed, Sweet Bumpas Shuttered

Six dining developments on our radar this week.

02/15/2019 By Jaime Archer

Midday Matters

Can Mr. Saigon Win Over the Lunch Crowd?

A familiar name in the Chinatown–International District wants to make banh mi a downtown lunchtime essential.

02/14/2019 By Haley Gray

Dreaming of Noodles

Portland’s Gado Gado Pops Up at the Whale Wins This Weekend

Offering "sambal-rocking fever dreams" and grilled sardines, Portland's Gado Gado will be taking over the menu at the Whale Wins this Sunday.

02/14/2019 By Philip Kiefer

Food & Drink

Nosh Pit Weekly Planner February 13–19

The week in which: Melissa Miranda celebrates the Year of the Pig, Indi Chocolate teaches us all about truffles, and Monsoon turns the big two-oh.

02/13/2019 By Haley Gray

Hard Winter

Seattle's Snowstorm Really Messed with Small Businesses

Three local business owners weigh in on the “brutal” side effects of our winter wonderland.

02/13/2019 By Stefan Milne

The Leftovers

Sara Dickerman’s New Cookbook Combats Food Waste

Secrets of Great Second Meals gives readers roadmaps for what to do with last night's chicken.

02/12/2019 By Stefan Milne

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