Food News

Weekly Planner

Where to Eat and Drink June 12–18

Find plenty of meat-heavy meals for Father's Day, plus booze crawls, pig roasts, and the 14th Annual Washington Brewers' Festival.

06/12/2019 By Jonathan Olsen-Koziol

Pie Dispatch

Pagliacci Pizza Will Open a New Spot on East Pike This Fall

The Seattle pizza chain is planning a multipurpose space—slice bar, dough-tossing training facility, birra e vino—in a renovated building on Capitol Hill.

06/11/2019 By Rosin Saez

Expansion Mode

Tom Douglas and Ethan Stowell Will Open Restaurants in Nordstrom's NYC Flagship

Three big Seattle names, together as one near Columbus Circle.

06/10/2019 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Life on Mars Lands and Cloudburst Brewing Expands

Five dining developments on our radar this week.

06/07/2019 By Philip Kiefer

Sugar High

Hello Robin Plans a Second Location at University Village

Let us celebrate with birthday cake cookies and Mackles'mores.

06/06/2019 By Allecia Vermillion

Weekly Planner

Where to Eat and Drink June 5–11

The week in which: doughnuts are rightly celebrated, smoked pork kicks off summer, and next-level burritos land at Bar Ciudad.

06/05/2019 By Jonathan Olsen-Koziol

Shifts & Shakeups

This Week in Restaurant News: Poulet Galore 2.0 and Hot Pot Conveyor Belts

Five dining developments on our radar this week.

05/31/2019 By Sam Jones

Treat Beat

Frankie and Jo's Will Pop Up in West Seattle All Summer Long

The vegan scoop shop opens May 30. And, yes, it's right on the beach, baby.

05/30/2019 By Rosin Saez

Weekly Planner

Where to Eat and Drink May 29–June 4

The week in which: Andy Ricker talks noodles, Humphry Slocombe gives away scoops, and Molly Moon dedicates an entire party to ice cream sandwiches for charity.

05/29/2019 By Jonathan Olsen-Koziol

Side Dish

Farmstrong Brewing Goes All In on Local Grain

And it definitely wasn’t easy.

05/29/2019 By Allecia Vermillion

Taste Trend

Lucky Santo Is Clean Eating for People Who Don’t Like the Term “Clean Eating”

Nikki DeGidio’s food defies easy description. But it’s free of gluten and dairy, full of flavor, and poised to be a legit dining movement.

05/29/2019 By Allecia Vermillion

News Feed

Seattle Restaurant News June 2019

This month: abundant bagels, a long-awaited Ballard bar, and a rowdy rosé bash.

05/29/2019 By Rosin Saez

Mr. Beanless

Is Coffeeless Coffee the Next Impossible Burger?

The founders of Atomo have created a purportedly more sustainable coffee—in a lab, without using a single bean.

05/29/2019 By Stefan Milne

Bar Stool Dispatch

Locust Cider Has a West Seattle Taproom in the Works

Expect beach views, the same great cider, some wacky beers, and an extended gluten-free menu.

05/28/2019 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: A Chocolate Factory and a Belltown "Seacuterie"

Five dining developments on our radar this week.

05/24/2019 By Philip Kiefer

Expansion Mode

Ethan Stowell Restaurants Acquires Kigo Kitchen

The merger finalized this week; meanwhile, Stowell readies his first NYC project.

05/24/2019 By Allecia Vermillion

Street Eats

Track Down These 5 New Seattle Food Trucks

Highlights include chocolate milk on tap, the Masonry on wheels, and Taiwanese cheese tea.

05/22/2019 By Philip Kiefer

Weekly Planner

Where to Eat and Drink May 22–28

The week in which: Cubes Baking celebrates its birthday with tres leches, oysters and beer collide in Fremont, and a cocktail class goes green.

05/22/2019 By Jonathan Olsen-Koziol

Opening Dispatch

Mike Easton's Il Nido Is Here

The chef behind Il Corvo turned a West Seattle landmark into a destination for handmade pasta, and perhaps a drink or two.

05/20/2019 By Allecia Vermillion

Shift Change

3 Big Chef Shuffles to Know About

Jeffrey Vance, Cam Hanin, and Mike Whisenhunt are all making moves.

05/17/2019 By Rosin Saez