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This Collaboration Dinner Aims to Push the Narrative on Latin Cuisine

Chefs Eric Rivera and Emme Ribeiro Collins will throw down seven courses of Brazilian and Puerto Rican food on April 11.

04/09/2019 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Skål Opens, Pike Place Gets (Another) Chocolate Factory

Five dining developments on our radar this week.

04/05/2019 By Philip Kiefer

Raven Dispatch

Where to Brace Yourself for Game of Thrones' Final Winter

HBO's rabidly followed show returns April 14. As the Night King marches from the North, we dragon-less common folk prepare for the final season with a few events set, not in Westeros, but in Seattle.

04/04/2019 By Jonathan Olsen-Koziol

Morning Matters

Westman's Bagel and Coffee Is Expanding

Monica Dimas will open Cafe Westman's in Pioneer Square and a commissary-slash-wholesale operation, Westman's Bakeshop, in Seward Park. Both are set to arrive sometime this spring.

04/03/2019 By Rosin Saez

Dining Events

Where to Eat and Drink April 3–9

The week in which: Pinterest-worthy cakes come to Book Larder, crunchy tacos are (practically) free, and cheese lovers converge in Belltown.

04/03/2019 By Jaime Archer and Rosin Saez

Revamps

Renee Erickson Will Transform Saint Helens into Bistro Shirlee

The new iteration of her Laurelhurst restaurant is a tribute to Erickson's mom, and a return to the space's French bistro and wine bar roots.

04/01/2019 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Pizza Expansions...and Pizza Closures

Five dining developments on our radar this week.

03/29/2019 By Philip Kiefer

Deep Dish

Windy City Pie Is Softly Open on Phinney Ridge

After a few months of carryout business, the town's best deep dish pizza has a dining room (and bar) of its own.

03/28/2019 By Allecia Vermillion

Dining Events

Where to Eat and Drink March 27–April 2

The week in which: the ramen is hot, the tapas are aplenty, and all the veggie food is cheap.

03/27/2019 By Haley Gray

Round of Applause

The Latest Bunch of James Beard Award Finalists Are Here

...and congrats are in order, Seattle.

03/27/2019 By Rosin Saez

Opening Dispatch

Meet El Xolo, Nacho Borracho’s New Taco Window

The spot, headed by former London Plane chef Ricardo Valdez, replaces Neon Taco.

03/26/2019 By Stefan Milne

News Feed

Seattle Restaurant News April 2019

This month: ice cream geekery, bubbling broths, and French-toned burgers.

03/26/2019 By Allecia Vermillion

Taste Trend

Dinner in Seattle, Reinvented

For some intrepid chefs, leaning into the bottom line yields a menu that’s even better.

03/26/2019 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Another Hitchcock, Musang Meets Fundraising Goal

Five dining developments on our radar this week.

03/22/2019 By Philip Kiefer

Mariner Munchies

Feast Your Eyes on T-Mobile Park's New Food Offerings

The newly christened T-Mobile Park debuts some legit game-time sustenance.

03/21/2019 By Gwen Hughes

Dining Events

Where to Eat and Drink March 20–26

The week in which: We dig into Rainier Valley's global heritage and Phorale rises from the ashes.

03/20/2019 By Haley Gray

Opening Dispatch

Thompson Seattle Announces the Replacement for Scout

The hotel's new restaurant is called Conversation and focuses on facilitating just that.

03/19/2019 By Stefan Milne

Shacked Up

Shake Shack Is Headed to Kirkland

The region's second location will arrive in late summer or early fall.

03/19/2019 By Philip Kiefer

Shifts & Shakeups

This Week in Restaurant News: Yalla Opens and Molly Moon's Fights the Wage Gap

Five dining developments on our radar this week.

03/15/2019 By Philip Kiefer

Barstool Dispatch

Why Yes, There Is a New Rooftop Bar in the U District

Mountaineering Club provides the tipple you'd have at the summit—except you get to ride an elevator to the top.

03/13/2019 By Anne Dennon