Food News

Mr. Beanless

Is Coffeeless Coffee the Next Impossible Burger?

The founders of Atomo have created a purportedly more sustainable coffee—in a lab, without using a single bean.

05/29/2019 By Stefan Milne

Bar Stool Dispatch

Locust Cider Has a West Seattle Taproom in the Works

Expect beach views, the same great cider, some wacky beers, and an extended gluten-free menu.

05/28/2019 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: A Chocolate Factory and a Belltown "Seacuterie"

Five dining developments on our radar this week.

05/24/2019 By Philip Kiefer

Expansion Mode

Ethan Stowell Restaurants Acquires Kigo Kitchen

The merger finalized this week; meanwhile, Stowell readies his first NYC project.

05/24/2019 By Allecia Vermillion

Street Eats

Track Down These 5 New Seattle Food Trucks

Highlights include chocolate milk on tap, the Masonry on wheels, and Taiwanese cheese tea.

05/22/2019 By Philip Kiefer

Weekly Planner

Where to Eat and Drink May 22–28

The week in which: Cubes Baking celebrates its birthday with tres leches, oysters and beer collide in Fremont, and a cocktail class goes green.

05/22/2019 By Jonathan Olsen-Koziol

Opening Dispatch

Mike Easton's Il Nido Is Here

The chef behind Il Corvo turned a West Seattle landmark into a destination for handmade pasta, and perhaps a drink or two.

05/20/2019 By Allecia Vermillion

Shift Change

3 Big Chef Shuffles to Know About

Jeffrey Vance, Cam Hanin, and Mike Whisenhunt are all making moves.

05/17/2019 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Molly Moon's Expands and Dirty Couch Opens

Five dining developments on our radar this week.

05/17/2019 By Philip Kiefer

Brunching Out

5 New Seattle Brunches Just in Time for Summer

Breakfast tacos packed with smoked meat, spicy cornbread pancakes, and egg-topped pizzas to cure your weekend hangover.

05/17/2019 By Lily Hansen

Dining Events

Where to Eat and Drink May 15–21

The week in which: We delve into the world of dumplings, sip wine for science, and watch local chefs prove their chops.

05/15/2019 By Jonathan Olsen-Koziol

Exciting Developments

Maximillian Petty's Queen Anne Restaurant, Eden Hill Provisions, Opens This Summer

"I wanted a negroni because it was super hot, and I was walking around with my three year old and he wanted french fries...well, there's nowhere on the hill [where] I could get that and that kind of bothered me, so I bought it."

05/14/2019 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Cookies in the Central District and a Deli in Lake City

Five dining developments on our radar this week.

05/10/2019 By Philip Kiefer

Whaaaaaaaaat

Rachel's Ginger Beer Announces Forthcoming Location by the Spheres

Yep, that fizzy drink with a cult following is opening up shop at Seventh and Lenora, right smack dab in the middle of Amazonia, across from its iconic glass orbs.

05/09/2019 By Rosin Saez

Meat Moments

Get Ready for 2 of the Region's Most Carnivorous Food Events

Burning Beast (July 14) and Wild About Game (October 6) take you out of Seattle and into the meat of it all.

05/09/2019 By Rosin Saez

Hopped Up

11 Essential Seattle Beer Week Events

The 11-day festival kicks off May 9 with a slew of celebrations at bars and breweries. Here's a day-by-day guide to our picks.

05/08/2019 By Stefan Milne

Dining Events

Where to Eat and Drink May 8–14

The week in which: Elysian Brewing opens (again), doughnuts get an organic makeover, and Seattle Beer Week arrives.

05/08/2019 By Jonathan Olsen-Koziol

Yay

Just, Wow. Congratulations to Canlis and Chef Brady Williams!

One of Seattle's oldest, ultra iconic, and most put-on-your-nicest-dinner-jacket-because-we're-celebrating restaurants just won another James Beard Award.

05/06/2019 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Sake for Days and Starbucks on Demand

Six dining developments on our radar this week.

05/03/2019 By Philip Kiefer

Open and Shut

Changes at Batch 206 Distillery—Oaky's Tex Mex Exits and Addo: 206 Arrives

James Barrington and Matt Davis's queso-filled spot in Interbay will take to the streets with a mobile food truck. Meanwhile, Eric Rivera's Addo: 206 will take over its spot.

05/02/2019 By Rosin Saez

Seattle Met

Food News

Is Coffeeless Coffee the Next Impossible Burger?

Locust Cider Has a West Seattle Taproom in the Works

This Week in Restaurant News: A Chocolate Factory and a Belltown "Seacuterie"

Ethan Stowell Restaurants Acquires Kigo Kitchen

Track Down These 5 New Seattle Food Trucks

Where to Eat and Drink May 22–28

Mike Easton's Il Nido Is Here

3 Big Chef Shuffles to Know About

This Week in Restaurant News: Molly Moon's Expands and Dirty Couch Opens

5 New Seattle Brunches Just in Time for Summer

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Gao Lhao, Kin Len's Noodle Sibling Opens, and More Food News

Phinney Ridge’s Restaurant Renaissance and More Food News

Where to Eat and Drink May 15–21

Maximillian Petty's Queen Anne Restaurant, Eden Hill Provisions, Opens This Summer

This Week in Restaurant News: Cookies in the Central District and a Deli in Lake City

Rachel's Ginger Beer Announces Forthcoming Location by the Spheres

Get Ready for 2 of the Region's Most Carnivorous Food Events

11 Essential Seattle Beer Week Events

Where to Eat and Drink May 8–14

Just, Wow. Congratulations to Canlis and Chef Brady Williams!

This Week in Restaurant News: Sake for Days and Starbucks on Demand

Changes at Batch 206 Distillery—Oaky's Tex Mex Exits and Addo: 206 Arrives

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