In This Feature:

Seattle's 100 Very Best Restaurants

Truth is, Seattle has easily twice this number of genuinely extraordinary restaurants. But here, including this year’s new standouts, are the most vivid, gracious, straight-up incredible destinations in town.

10/17/2016 By Kathryn Robinson and Allecia Vermillion

Seattle Met’s Restaurant of the Year: Bateau

Renee Erickson’s latest is also her greatest—for reasons you can taste but may not always see.

10/13/2016 By Kathryn Robinson

Best New Restaurants of 2016: Copine

Shaun McCrain brings short menus and beautiful, precise dishes to his new French restaurant in North Ballard.

10/17/2016 By Kathryn Robinson

Best New Restaurants of 2016: Eden Hill

Chef Maximillian Petty returned home from Austin to open a house of romance and crispy pig head candy bars atop Queen Anne.

10/17/2016 By Kathryn Robinson

Best New Restaurants of 2016: Marine Hardware

Ethan Stowell turned his former fish-and-chips bar into an ode to the tasting menu.

10/17/2016 By Kathryn Robinson

Best New Restaurants of 2016: Peloton

Flowing-garden café fare hides inside this Central District bicycle shop.

10/17/2016 By Kathryn Robinson

Best New Restaurants of 2016: Sushi Kashiba

Seattle’s sushi legend returns triumphant with this Pike Place Market gem.

10/17/2016 By Kathryn Robinson

Best New Restaurants of 2016: Upper Bar Ferdinand

Matt Dillon demonstrates clever restraint in this gorgeous ode to Northwest abundance.

10/17/2016 By Kathryn Robinson

Best New Restaurants of 2016: Xi’an Noodles

Owner Lily Wu brings a northwest China specialty to the Pacific Northwest.

10/17/2016 By Allecia Vermillion

Oh, Hey—Meet Seattle Met's Brand New Gastronaut Dining App

We’ll do things for you other restaurant apps won’t. Tasty things.

10/11/2016 By Seattle Met Staff