Gut-Busters

Starbucks 31-Ounce Trenta Size Arrives in Seattle March 6

Move over, venti. There’s a new comically enormous beverage in town.

02/17/2012 By Allecia Vermillion

Openings

The Former Rosebud Is Now St. John’s

A new chapter for a notable Capitol Hill address.

02/16/2012 By Allecia Vermillion

Supper Club

Sunday Snouts and Stouts at Little Water Cantina

Local beer + roast pig = one hell of a monthly meal.

02/16/2012 By Allecia Vermillion

Slideshow

Five Questions for the Bartender: Gregg Holcomb of Knee High Stocking Co.

02/16/2012

Street Eatin'

Coming Soon: Jemil’s Big Easy

The food truck is aiming for an early April debut.

02/16/2012 By Christopher Werner

Imbibing Agenda

Havana Hosts ‘Pretty Epic’ Mardi Gras Party

Drink specials, a DJ, Where Ya At Matt, and a marching band.

02/16/2012 By Christopher Werner

Behind Bars

Five Questions for the Bartender: Gregg Holcomb of Knee High Stocking Co.

Silence your phone and let this man make you a drink.

02/16/2012 By Allecia Vermillion

The Other Washington

Dispatches from D.C.: Seattle Business Leaders Meet with Obama Officials

Among the invitees was Molly Moon Neitzel. She rehashes the experience.

02/15/2012 By Anne Larkin

Food News Roundup

Neighborhood Food News: Lark’s Successful Kickstarter Cookbook, Take-out Neapolitan in Magnolia

Plus: Save the Ding Dongs at Mod Pizza, an upcoming restaurant radio show, and more.

02/15/2012 By Anne Larkin

Wine Wednesday

Tasting Notes: Open That Bottle Night

An annual tradition provides a lesson in aging.

02/15/2012 By Julie H. Case

Cupcake-Based Romantic Overtures

Trophy’s Pacific Place Popup Is Back

Avoid the Valentine’s Day doghouse with a last-minute cupcake run.

02/14/2012 By Allecia Vermillion

Street Eatin'

Truck Stop: Diane Skwiercz of Street Treats

"Seriously, I can’t live without sweets," confesses the owner of the bakery on wheels.

02/14/2012 By Christopher Werner

Imbibing Agenda

Where to Drink on Valentine’s Day

Whether you’re doing date night or flying solo, drink specials abound.

02/14/2012 By Seattle Met Staff

Shift Change

New Chef at Library Bistro and Bookstore Bar

Seattle native David Hatfield previously ran his own restaurant in Central Oregon.

02/14/2012 By Allecia Vermillion

Food Radio

Skillet’s Joshua Henderson Talks Restaurants on New Radio Show

The street food maestro and food reporter Julien Perry take to the airwaves soon.

02/13/2012 By Allecia Vermillion

Openings

Paddy Coyne’s to Open on Pier 70

The waterfront property that once housed The Real World makes way for an Irish pub.

02/13/2012 By Christopher Werner

Food and Drink Events

Nosh Pit Weekly Planner

Keep the Valentine’s celebration going with red wine and chocolate on Whidbey, or get your Mardi Gras on at the I Love Glam! ball.

02/13/2012 By Brian Colella

Critic's Notebook

Beware Falling Prices!

Trend of the month: Restaurateurs across town are repositioning themselves a little lower on the food chain.

02/13/2012 By Kathryn Robinson

On The Menu

Australian Wagyu Arrives at the Metropolitan Grill

Just four restaurants in the country carry this premium beef.

02/10/2012 By Anne Larkin

Action Items

Restaurant Shifts and Shakeups

This week: Regent Bakery and Café opens in Capitol Hill, West Seattle loses Avalon, and Branzino’s new chef has big plans.

02/10/2012 By Anne Larkin