Eat & Drink

What We're Eating Now

At Roquette, Bugles Were Made for Caviar

Our picks for the new year also include sustainable sushi and transcendent Roman-style pizza.

12/23/2019 By Allecia Vermillion

Review

Vashon Island Is on the Ruby Brink of a Meat Revolution

“It’s just as important to not eat meat as it is to eat meat.”

12/23/2019 By Allecia Vermillion

Side Bar

Underbelly Is Subterranean Fun

The Pioneer Square wine bar is wonderfully low-key.

12/23/2019 By Stefan Milne

Recommendations

Celebrate Seattle’s Black-Owned Restaurants

15 favorites that enliven our food scene with ancient grains, jerk chicken, and French bistro classics.

12/23/2019 Edited by Nicole Pasia

Shade Index

7 Very Seattle Brunch Specials

Our hungover compliments to the chef.

12/23/2019 By Mac Hubbard

Milk Drunk Love

Beacon Hill's Homer Spins Off a Fast Casual Spot Called Milk Drunk

Soft serve. Cocktails. Fried chicken sandwiches!

12/22/2019 By Allecia Vermillion

Uni Fixation

'Tis the Season—For a Best Bites of 2019 List

It was a very good year...for carbs.

12/20/2019 By Allecia Vermillion

Shifts & Shakeups

The Week in Restaurant News: The Tallulah's Saga, and An(other) Institution Closes

Your Friday dispatch from Seattle Met’s food team.

12/20/2019 By Allecia Vermillion

Holiday Homecoming

Canlis and Geronimo Are Throwing the Last Dance Party of the Decade

This year, the Queen Anne institution’s famed New Year’s Eve bash is also a homecoming for the beloved LA-based artist, who grew up on Queen Anne.

12/19/2019 By Stefan Milne

Reconsider the Oyster

This Holiday, Skip the Prime Rib and Embrace the Bivalve

Clams, mussels, and especially oysters are exceptional holiday food—delicious, local, and ethical.

12/18/2019 By Stefan Milne

Farewell 2010s

Where to Eat New Year's Eve 2019

From blowout tasting menus to three budget-friendly courses at a pizza joint.

12/18/2019 By Annika Lindburg

Get Crackin'

Why Yes, If You Like, You Can Spend $1,000 on a Crab Dinner in Bellevue

Ascend Prime Steak and Sushi is flying in red king crabs meant for groups of five or six people.

12/18/2019 By Marisa Comeau-Kerege

Anticipation 2020

Coming to the Waterfront: A Big Deal New Beer Project

Bar duo Chris and Anu Elford are joining forces with beer phenom Averie Swanson for a brewpub called Here Today.

12/17/2019 By Allecia Vermillion

You're Welcome

Local Markets Where You Can Buy Last-Minute Party Necessities

Because you totally left it until, oh, mere hours before and you need to bring something to that get together.

12/16/2019 By Seattle Met Staff With Annika Lindburg

Shifts & Shakeups

This Week in Restaurant News: More Dining at Sea-Tac, More Met Market Cookies

Your Friday dispatch from Seattle Met's food team.

12/13/2019 By Allecia Vermillion

Season's Eatings

A Seattle Dining Guide for Christmas Eve and Day

Ditch the kitchen for these festive feasts.

12/12/2019 By Annika Lindburg

Baking News

The Great American Baking Show Gets Its First-Ever Seattle Contestant

In the show's fifth season premiere, Seattle-based designer Bianca Jackson will proudly represent the PNW.

12/12/2019 By Nicole Pasia

Oeno Files

Feast Portland's Founders Will Give Taste Washington a Culinary Overhaul

And wow, some impressive local chefs are already in the mix.

12/11/2019 By Allecia Vermillion

Local Eats

Marcus Samuelsson’s No Passport Required Explores Seattle’s Filipino Food Community

The New York chef hangs out with the people behind Oriental Mart, Hood Famous Bakeshop, Archipelago, and others in the second season’s first episode.

12/11/2019 By Stefan Milne

Snap Judgment

Should You Chug That CBD Latte?

Cannabidiol, a nonintoxicating cousin of THC derived from hemp, has taken off as the next wellness trend despite legal murkiness. Now the FDA is taking steps to regulate the use of CBD in food and drinks.

12/09/2019 By Philip Kiefer

Seattle Met