'Tis the Season

Christmas Dinner, Part I

Eat, drink, and, especially, be merry—at these restaurants, you don’t have to cook.

12/07/2010 By Lindsey Hall

The Nosh Pit Edible Gift Guide 2010

Edible Gift Guide Idea #7: A New Cutting Board

Epicurean makes a sleek surface for chopping veggies.

12/06/2010 By Christopher Werner

Article

Port Prefunk at Portalis

This Friday, get the night going with a port sampling on Ballard Avenue.

12/06/2010

Article

High 5 Pie’s Dani Cone Is Coming Out With a Cookbook

Look for Cutie Pies in late spring/early summer of 2011.

12/06/2010 By Christopher Werner

Dept. of Just What You've Always Wanted

An Entire Chicken Dinner on a Pizza

Compliments of Zaw.

12/06/2010 By Kathryn Robinson

Openings

What The Weekend Hath Wrought

Grim’s and Barge Bar: Two Notable new drink spots for your consideration.

12/06/2010

The Nosh Pit Edible Gift Guide 2010

Edible Gift Guide Idea #6: Marimekko Nanuk Mug

An affordable gift that kids can grow into.

12/03/2010 By Jessica Voelker

Article

Latkes at Roxy’s: What’s Not To Love?

It’s Chanukuh. Everyone should be eating fried potato pancakes.

12/03/2010 By Jessica Voelker

The Nosh Pit Edible Gift Guide 2010

Edible Gift Guide Idea #5: Honey from Ballard Bee Company

A sweet something for the locavore on your list.

12/03/2010 By Christopher Werner

The Sauced Gulpable Gift Guide 2010

The Gulpable Gift Guide #3: Local Wine

Drink your way through holiday shopping this weekend in Woodinville.

12/03/2010

Article

Your Friday in Eating: Lunch at Thai Curry Simple, Dinner at Pau Hana

Have a cultural food kind of day.

12/03/2010 By Christopher Werner

Chef family food traditions

All About The Gumbo

Seattle or New Orleans, no matter. Where Ya At Matt’s Matthew Lewis celebrates Christmas with southern-style stew.

12/02/2010 By Olivia Margoshes

Article

Chanukuh Dinner at Spur

The five-course, family-style meal costs $50 per person and may involve Manischewitz punch.

12/02/2010 By Jessica Voelker

Slideshow

Five Questions for the Bartender: Chelsea Anderson

12/02/2010

Article

Five Questions for the Bartender: Chelsea Anderson

Sun Liquor’s leading lady likes eating food and trying new beers. She doesn’t like naked dudes at the bar.

12/02/2010 By Jessica Voelker

Food News Roundup

The Weekly Food File: Ballard Gets Two New Restaurants, Free Cooking Classes, and More

Food news you should know about.

12/02/2010 By Lindsey Hall

Slideshow

Slide Show: Wine World Opens!

12/01/2010

Openings

Molly Moon’s Eyes Third Location

The new ice cream shop will open in Madrona, Queen Anne, or Ballard this coming summer.

12/01/2010 By Christopher Werner

Holidays

Gingerbread House Decorating with Lisa Dupar

She’s our very own Martha Stewart, people. Come learn from her pastry team.

12/01/2010 By Kathryn Robinson

Oeno Files

Wine World Opens!

Owner David LeClaire says his superstore will give wine shoppers the "Starbucks experience."

12/01/2010 By Hilary Meyerson