Eat & Drink

that's the spirit

3 Seattle Bars Nominated for Big-Deal Spirited Awards

Raise a glass to internationally recognized bars Navy Strength, Rumba, and Rob Roy.

05/06/2020 By Adam H. Callaghan

MOTHER KNOWS BRUNCH

This Mother's Day, Treat Mom to Takeout or Delivery in Seattle

Celebrate loved ones with tropical brunch, Filipino feasts, and fried chicken and flowers to go.

05/05/2020 By Adam H. Callaghan

Belated Honors

Oh, Hey: Here Are Seattle's 2020 James Beard Award Nominees

Rachel Yang and Seif Chirchi! Canlis! Books!

05/04/2020 By Stefan Milne

Stay Home, Slay Hangovers

Seattle's Brunch Obsession Lives On—As Takeout

Yes, this includes lots of mimosa and bloody mary kits.

05/01/2020 By Allecia Vermillion

Quarantine Cuisine

It Is Time to Start Pickling and Fermenting

Pickling is easy as hell and a good way to preserve vegetables between infrequent shopping trips.

05/01/2020 By Stefan Milne

Puget Pride

Seattle’s Takeout and Delivery Map Goes Regional

Tacoma, Everett, and Bellevue are among 20 Puget Sound cities with participating small businesses.

04/28/2020 By Benjamin Cassidy

Lutong Bahay

Melissa Miranda Reopens Musang for Takeout

Like so many other chefs, Miranda's looking at what comes next. In her case, it's a new, carefully constructed to-go menu that begins May 6.

04/28/2020 By Allecia Vermillion

That's a Relief

Seattle Caps Third-Party Delivery App Commission Fees at 15 Percent

More of your dollars will now go to local restaurants.

04/27/2020 By Benjamin Cassidy

Truss Issues

Roasting a Chicken Is Not about Perfection

It’s about simple comfort.

04/24/2020 By Stefan Milne

Yeast Mode

Is Now the Time to Brew Your Own Kombucha?

With just a little coaxing, the tart drink basically makes itself.

04/23/2020 By Sam Luikens

Comfort Food

Seattleites Step Up to Feed the Community

Restaurants and organizations are working hard to ensure no one goes hungry—here's where to find meals, and how you can help.

04/20/2020 By Marisa Comeau-Kerege

Winner Takes All

Canlis's Next Pivot—Virtual Bingo Hall

The restaurant will livestream a bingo game every Friday night.

04/17/2020 By Allecia Vermillion

Quarantine Cuisine

Tricks to Make Storage Vegetables Taste Good

Beets, cabbage, carrots, daikon—cooked right they can go stem-to-stem with delicate spring greens.

04/17/2020 By Stefan Milne

Reinvented Retail

Restaurants across the City Assume a New Identity: Neighborhood Market

Some of our favorite dining rooms now supply customers with everything from paper towels to pate.

04/16/2020 By Allecia Vermillion

Essential Buisness

The Ballard and University District Farmers Markets Reopen This Weekend

After more than a month of closure, the city is allowing the two markets to resume operation—with a set of strict safety protocols.

04/15/2020 By Stefan Milne

Quarantine Cuisine

Things I Learned Cooking Restaurant Staff Meals

Cooking family meals for a restaurant staff is a course in culinary MacGyvering.

04/10/2020 By Stefan Milne

GREAT ESCAPE

Tip Your Navy Strength Bartenders (and Sip the Escape Hatch Once Again)

Today at 2pm, cocktail bar owner Chris Elford is going live—and possibly cracking open a coconut—to raise money for bar staff.

04/09/2020 By Zoe Sayler

Modern Matzo

Schmaltzy’s Is Deli, with Chutzpah

Jonny Silverberg delivers, and departs from, traditional Jewish fare at his new spot in Fremont.

04/08/2020 By Allecia Vermillion

THE CHAMPAGNE OF BONGS

The Chambong Makes Drinking Fun Again

Seattle can get pretty academic about alcohol. This champagne glass reminds us to party.

04/08/2020 By Zoe Sayler

Review

Rupee Bar Gives Seattle a Rare Entry Point to Sri Lankan Flavors

Latin-toned Manolin spun off this spicy den of cocktails and bar snacks in Ballard. Even more unexpected—it's crazy good.

04/08/2020 By Allecia Vermillion

Seattle Met

Eat & Drink

3 Seattle Bars Nominated for Big-Deal Spirited Awards

This Mother's Day, Treat Mom to Takeout or Delivery in Seattle

Oh, Hey: Here Are Seattle's 2020 James Beard Award Nominees

Seattle's Brunch Obsession Lives On—As Takeout

It Is Time to Start Pickling and Fermenting

Seattle’s Takeout and Delivery Map Goes Regional

Melissa Miranda Reopens Musang for Takeout

Seattle Caps Third-Party Delivery App Commission Fees at 15 Percent

Roasting a Chicken Is Not about Perfection

Is Now the Time to Brew Your Own Kombucha?

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