Eat & Drink

Another Round

This Year Brought Us a Lot of Great Bars

From revamped classics to "Spanish in spirit," even the occasional imaginary intergalactic universe—suddenly cool new hangouts are everywhere.

11/21/2022 By Allecia Vermillion

Noooooooo

The London Plane Will Close in December

Seattle's loss is both culinary and civic.

11/18/2022 By Allecia Vermillion

LET'S TAKE THIS OUTSIDE

Seattle Restaurants (and Bars) with Covered, Heated, and Tented Patios

A neighborhood-by-neighborhood guide to weatherproof outdoor dining, from Ballard to Bellevue.

11/17/2022 By Allecia Vermillion

Best New Restaurants

This Long-Awaited Bar in Greenwood Lives Up to Expectations

Bar Sur Mer is Eric Donnelly’s version of keeping it simple.

11/16/2022 By Allecia Vermillion

Chef's Day Off

Recipe: Holly Smith's Deceptively Simple Salad

The chef and owner of Cafe Juanita keeps this recipe on standby for vegan diners—or parties full of omnivores.

11/14/2022 By Allecia Vermillion

Best New Restaurants

Most Definitely High on Chicken Supply

Greenwood’s Filipino fried chicken tastes magic and goes fast. It even comes on a stick.

11/09/2022 By Allecia Vermillion

Field Notes

Boca Bakes Up Argentina's Deep-Dish Pizza—and Beautiful Pastries

All-day cafe Boca Argentine Bakery and Pizzeria brings Buenos Aires to Broadway.

11/07/2022 By Allecia Vermillion

Let’s Tock Turkey

These Seattle Restaurants Offer Takeout Thanksgiving Dinner

Just because you don’t feel like doing the grunt work doesn’t mean you shouldn’t stuff yourself with mashed potatoes and pie.

11/01/2022 By Seattle Met Staff

Seattle Dining Guide

The Best Indian Food in Seattle and on the Eastside

And other great South Asian cuisines.

10/27/2022 By Nidhi Chaudhry With Allecia Vermillion

Transitions

Seattle's First Women's Sports Bar Takes Over Sawyer's Space

We're nowhere near done mourning this recently departed Ballard restaurant. At least Rough and Tumble will write a cool new chapter for its address.

10/25/2022 By Allecia Vermillion

Essay

Can We Ever Go Back to Junebaby and the Willows Inn?

Last year, a pair of newspaper investigations 86'd the reputations of two of the state’s most decorated chefs. But both of these restaurants are still open.

10/25/2022 By Allecia Vermillion Illustrations by Doug Chayka

Our Year in Beer

Rodney Hines Is Tapped into Seattle's Beer Scene

The Métier Brewing Company owner wants our breweries to look more like our city.

10/24/2022 By Allecia Vermillion

Revamps

A New Fried Chicken Identity for the Original Phở Bắc Boat

The landmark shop will do one dish, cơm gà mắm tỏi. (Plus a few Vietnamese waffles and some cocktails...)

10/13/2022 By Allecia Vermillion

Seattle Dining Guide

The Best New Restaurants of 2022

New faces change the game, while veteran chefs embrace new directions.

10/12/2022 By Allecia Vermillion

Fall Wine

Washington Wine Levels Up

An escape to wine country never looked so good.

10/10/2022 By Sean P. Sullivan, Allecia Vermillion, and Allison Williams Photography by Brooke Fitts and Amber Fouts

Fall Wine

What Happens When Smoke Gets in Your Wine

In this era of wildfires, air quality can impact wine quality. Will drinkers notice the difference?

10/10/2022 By Sean P. Sullivan

Fall Wine

Woodinville’s Wine Scene Keeps Evolving

Western Washington’s wine country gets a radical face-lift.

10/10/2022 By Sean P. Sullivan

Fall Wine

Walla Walla's Big Food Moment

The state's wine epicenter is becoming a full-fledged dining destination. But maybe don’t call it destination dining.

10/10/2022 By Allecia Vermillion

Fall Wine

Where Are Washington's Woman Winemakers?

Our state makes more wine than any other except California, but female producers remain relatively scarce. The reasons may not be what you think.

10/07/2022 By Allecia Vermillion

Noooooooo

Kedai Makan Will Close This Month

Few Seattle restaurants incite joy like this ode to Malaysian street food.

10/05/2022 By Allecia Vermillion

Seattle Met

Eat & Drink

This Year Brought Us a Lot of Great Bars

The London Plane Will Close in December

Seattle Restaurants (and Bars) with Covered, Heated, and Tented Patios

This Long-Awaited Bar in Greenwood Lives Up to Expectations

Recipe: Holly Smith's Deceptively Simple Salad

Most Definitely High on Chicken Supply

Boca Bakes Up Argentina's Deep-Dish Pizza—and Beautiful Pastries

These Seattle Restaurants Offer Takeout Thanksgiving Dinner

The Best Indian Food in Seattle and on the Eastside

Seattle's First Women's Sports Bar Takes Over Sawyer's Space

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