Eat & Drink

Food & Drink

Nosh Pit Weekly Planner August 22–28

The week in which: Kamonegi goes Filipino for a one-night popup, Agrodolce hosts an interactive pasta class, and a garlic festival is an allium-lover's paradise (but a vampire's hellscape).

08/22/2018 By Grace Madigan

Queen of Restaurants in Spades

Linda Derschang Is Making Moves

The prolific Capitol Hill restaurateur is taking over a storied Belltown establishment and is saying farewell to a Capitol Hill one.

08/21/2018 By Rosin Saez

Dining Alfresco

5 New Patios for Your Outdoor Imbibing Needs

Thankfully our smoke and haze–laden skies will reportedly decrease in the coming days. The goal is to drink a smoky mezcal, not become like one.

08/17/2018 By Christina Ausley

Shifts & Shakeups

This Week in Restaurant News: Reinventing the Pizza Box and Rainier Beer

Plus, Le Petit Cochon is up for sale, as well as everything else inside the restaurant.

08/17/2018 By Cassie Sawyer

Freshly Baked News

South Seattle College's Bakery and Pastry Program Remains in Limbo

Chefs like Tom Douglas and William Leaman have voiced their support for the program—an affordable entry point into the food industry for young locals and immigrants alike—which is threatened by budget cuts and low enrollment numbers.

08/16/2018 By Grace Madigan

Fun With Listicles

9 Havens for Meat-Free Meals

Vegetarians, we have not forsaken you.

08/16/2018 By Nosh Pit Staff

Food & Drink

Nosh Pit Weekly Planner August 15–21

The week in which: Lycopene intake spikes at a feast of tomatoes, a pizza crawl is a thing now, and the Clock-Out Lounge doles out brunch pies from Breezy Town Pizza.

08/15/2018 By Grace Madigan

Cover Story

Dinner at the End of the Land

Seattle’s roiling restaurant climate is driving ambitious chefs farther afield. Maybe that’s why some of the best meals in the state now happen way out of town at places like Ælder, Ursa Minor, and Finistère.

08/14/2018 By Allecia Vermillion

Destination: Whidbey Island

Saltwater Is All About Seafood

Towers of shrimp, crab, and oysters await at Prima Bistro's new sibling restaurant.

08/14/2018 By James Ross Gardner

Destination: Vashon Island

Bramble House Makes Comfort Exciting

Lia Lira's seasonal fare is at once homey and surprising—and only a 20-minute ferry ride away.

08/14/2018 By Allecia Vermillion

Destination: Orcas Island

Diametric Dinners at Hogstone and Ælder

From alfresco pizza to lengthy tasting menus, Jay Blackinton finds balance in two unlikely companion restaurants.

08/14/2018 By Allecia Vermillion

Destination: Bainbridge Island

The Accessible Magic of Hitchcock and Bruciato

Whether it's sublime charcuterie or Neapolitan pizza, chef Brendan McGill puts comfort first.

08/14/2018 By Allecia Vermillion

Destination: Bremerton

A Food Scene Rises in Manette

Craft beer, flaky croissants, and seasonal fare—these three restaurants are worth the hour-long journey.

08/14/2018 By Rosin Saez

Destination: Lopez Island

Locavore Goes Hardcore at Ursa Minor

Nick Coffey hews to strict limitations in the kitchen, but his dishes look like art—and taste just as inspired.

08/14/2018 By Allecia Vermillion

Destination: Port Townsend

Finistère Celebrates Each Season with Pasta

From mussels to oyster mushrooms, Canlis alum Deborah Taylor puts the Olympic Peninsula on full display.

08/14/2018 By Allecia Vermillion

Destination: San Juan Island

Brunch Means Bibimbap at Friday Harbor House

Come for the seasonal fare and Korean fusion, stay for the revamped patio.

08/14/2018 By Allison Williams

Destination: Lummi Island

Willows Inn: The One That Started It All

Blaine Wetzel transformed a sleepy bed and breakfast into an international fine dining destination.

08/14/2018 By Allecia Vermillion

Destination Dinner

Washington’s Best Ferry Feasts

Make a reservation (for your table, but probably also the boat) and set sail for some incredible meals.

08/14/2018 By Allecia Vermillion, James Ross Gardner, Rosin Saez, and Allison Williams

Destination Dinner

Washington’s Best Ferry Feasts

Make a reservation (for your table, but probably also the boat) and set sail for some incredible meals.

08/14/2018 Edited by Allecia Vermillion

Recommendations

The Mighty, Meaty Steak Houses of Seattle

Temples of beef that age, grill, and sear meat into dining divinity.

08/14/2018 Edited by Rosin Saez