Eat & Drink

And Now For an Update

New Pike Place Market–Adjacent Restaurant Is Set to Open in Late 2018

Chef Jason Wilson and the El Gaucho team, whose partnership's collectively known as Fire and Vine Hospitality, have new details on their latest project: Aerlume.

10/03/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner October 3–9

The week in which: Cowabunga brings the beef, Marination celebrates National Taco Day, and Woodland Park Zoo serves up penguin-side pints.

10/03/2018 By Christina Ausley and Rosin Saez

Sweet Treats

Lowrider Baking Company Brings Cookies to Georgetown Trailer Park Mall

Emily Allport bakes cookie flavors like birthday cake, salted toffee pecan, and brown butter triple chocolate chunk.

10/02/2018 By Jaime Archer

Dudes

And Now, a Cowabunga Ticket Update

Get 'em while you can (whoops, but not VIP...those are sold out).

10/01/2018 By Allecia Vermillion

Out to Lunch

22 Supreme Seattle Lunch Spots

Put down the sad turkey sandwich and leave the office, stat. Our city has no shortage of lunch spots—these are just a few of our favorites.

10/01/2018 By Nosh Pit Staff

Shifts & Shakeups

This Week in Restaurant News: Hatch Chiles, Russian Buns, and Dinner Theater

Plus, Shake Shack’s Seattle burger is hyperlocal and mega-mouthwatering...and officially here October 6.

09/28/2018 By Cassie Sawyer

It's Finally Here

Praise the Burger Gods—Shake Shack Opens October 6

With a very Seattle menu in tow.

09/27/2018 By Rosin Saez

Signed, Seared, Delivered

Cowabunga Preview: Seared Is a Night of Steak and Cake

Saturday night's event is a true steak-cation...because it's all you ever wanted.

09/27/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner September 26–October 2

The week in which: Caffè Umbria tackles a caffeine-centered holiday, food trucks and sailboats parade around Lake Union, and Oktoberfests kick off across the city.

09/26/2018 By Christina Ausley

Oy, This Year

Petite Galerie Closes in Madison Valley

This lovely dining room was high-end and, alas, short-lived.

09/25/2018 By Allecia Vermillion

Morning Matters: Festival Edition

A Sneak Peek at Cowabunga’s Country Brunch

Our annual food festival culminates with an ode to Seattle's favorite meal, bloody marys included.

09/25/2018 By Jaime Archer

Sweet Treats

7 Heavenly Chocolate Chip Cookies You Need in Your Life

From the petite and salt-sprinkled to the massive and gooey.

09/24/2018 By Nosh Pit Staff

Shake Shack Cometh

Shake Shack's Just-for-Seattle Burger Is Local to the Core

The mega, meaty Montlake Double Cut is the first time the company has localized every major element of one of its burgers—even the patty.

09/21/2018 By Allecia Vermillion

Fall Festivities

Where to Hoist a Stein for Oktoberfest

Our favorite time for bratwurst and Bavarian pretzels, Oktoberfest, has arrived. In typical German fashion, rock those lederhosen and dirndls with a boot of beer in hand at these events (Sept 22–Oct 7).

09/21/2018 By Christina Ausley

Shifts & Shakeups

This Week in Restaurant News: Hello Homer and Goodbye Chinook Salmon

Plus, Ballard restaurant Stock is rebranding as Papa’s Hot Potatoes.

09/21/2018 By Cassie Sawyer

Grocery Games

A Pike Place Market Shopping Crawl

Yes, locals do buy stuff here.

09/21/2018 By Allecia Vermillion

Libation Listicle

5 Essential Seattle Bars

Think Seattle is all Rainier and aquavit? Well, maybe—but we're home to craft beer and destination cocktails too.

09/21/2018 By Seattle Met Staff

Caffeine Culture

Seattle's 4 Archetypal Coffee Shop Experiences

A user's guide to our city's favorite obsession.

09/21/2018 By Darren Davis Illustrations by Mike Holm

Dining Guide

16 Restaurants That Define Seattle Dining

Our food scene is equal parts high-end and handheld. In a town rife with incredible meals, these are the pizza slices, tasting menus, and indispensable favorites to check off your list, stat.

09/21/2018 By Seattle Met Staff

News Fresh From the Oven

South Seattle College's Pastry Program Is Closing After All

“It is unfortunately no longer fiscally responsible to continue running the program.”

09/20/2018 By Grace Madigan

Seattle Met