Eat & Drink

Bottoms Up

Washington’s Wine Tasting Rooms Have a New Flavor

They’re not where—or what—they used to be. The recipe for success for local wineries is changing.

07/07/2025 By Sean P. Sullivan

Always in Style

Washington Red Wines to Try Right Now

Our wine expert picks the top five reasons why the state still has red on lock.

07/03/2025 By Sean P. Sullivan

Hybrid Vigor

Capitol Hill’s Chamorikén Feeds a Party Where Everyone’s Invited

It’s high time you tried the chopped cheese.

06/30/2025 By Naomi Tomky

Friday Feed

Little Beast Coming, Gol Mok Cooking, and 14 More New Restaurants

Food news, the "oops, all openings!" issue.

06/27/2025 By Naomi Tomky

Dip Dive

The Best Local Salsas for Dipping Chips and Topping Tacos

Green means go, red means WHOA!

06/26/2025 By Naomi Tomky

Wine, Eh

The Okanagan Valley Hides a Charming, Sun-Splashed Wine Region

Just head for Canada’s desert. (Really.)

06/24/2025 By Allison Williams

Shade of Pale

Washington’s White Wines Are Having a Moment

Move over, cabs and syrahs.

06/23/2025 By Sean P. Sullivan

Seattle Freeze

The Big Giant List of Seattle’s Best Ice Cream Shops

A quadruple-scoop, triple-swirl helping with all the extras of the city’s best soft serve spots, scoop stops, and sundae haunts.

06/20/2025 By Naomi Tomky and Allecia Vermillion

Live, Laugh, Lunch

Make Lunch the Center of Your Day in Oregon Wine Country

A European approach to midday meals makes for an essential Northwest experience.

06/17/2025 By Naomi Tomky

Monkin’ Around

This Snohomish Monastery Is the Closest Thing Seattle Has to a Burmese Restaurant

It’s not a restaurant and it’s not in Seattle, but there is Burmese food.

06/17/2025 By Naomi Tomky

Awards & Accolades

Seattle Goes Home Empty-Handed from 2025 James Beard Awards

If you want to taste this year's award winners, you'll have to travel.

06/16/2025 By Naomi Tomky

Pedestrian Pilot

Can Pike Place Market Actually Break Up with Cars?

The long-awaited goodbye is sort of, kind of, maybe here.

06/16/2025 By Taylor McKenzie Gerlach

Friday Feed

Aslan Brewing Tangletown and Human People Beer Start Pouring, Redhook Brewlab Stops

Tacos Extranjeros slows its spin, Molly Moon moves west, and more of this week's food news.

06/13/2025 By Naomi Tomky

Seattle Dining Guide

Perfect Patios for Sunny Days

Everything tastes better outside.

06/12/2025 By Naomi Tomky and Allecia Vermillion

Southern Cone

The Mixed-Up Story of New Zealand–Style Ice Cream’s Swirling Fame

From Aotearoa to Welly’s, the story behind the hottest trend in cool treats.

06/11/2025 By Naomi Tomky

Foul Tip

A Menu with No Good Options

Why so many restaurants are switching to service charges—and what that means for diners.

06/09/2025 By Naomi Tomky

Friday Feed

Bateau, Flour Box, and Homer Close Temporarily and More Food News

Everything’s a recession indicator, but especially sandwich shops.

06/06/2025 By Naomi Tomky

We Have Chefs at Home

Canlis Finds a New Chef Right in Its Own Kitchen

Shifting away from splashy hires from Michelin-starred spots, the storied restaurant enters a new era.

06/04/2025 By Naomi Tomky

Get Tossed

Seattle’s Best Salads Are Looking Crisp

A fresh look at where to find the city’s best-dressed greens.

06/04/2025 By Naomi Tomky

Fancy Freeze

A Dessert with Culture

Hellenika churns out an obsession-worthy frozen treat at Pike Place Market.

05/30/2025 By Naomi Tomky

Seattle Met

Eat & Drink

Washington’s Wine Tasting Rooms Have a New Flavor

Washington Red Wines to Try Right Now

Capitol Hill’s Chamorikén Feeds a Party Where Everyone’s Invited

Little Beast Coming, Gol Mok Cooking, and 14 More New Restaurants

The Best Local Salsas for Dipping Chips and Topping Tacos

The Okanagan Valley Hides a Charming, Sun-Splashed Wine Region

Washington’s White Wines Are Having a Moment

The Big Giant List of Seattle’s Best Ice Cream Shops

Make Lunch the Center of Your Day in Oregon Wine Country

This Snohomish Monastery Is the Closest Thing Seattle Has to a Burmese Restaurant

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