Eat & Drink

Bon Appetit

19 Charming French Spots to Seek Out

How to live—or at least eat—like a Parisian within the confines of Seattle.

03/20/2019 By Nosh Pit Staff

Dining Events

Where to Eat and Drink March 20–26

The week in which: We dig into Rainier Valley's global heritage and Phorale rises from the ashes.

03/20/2019 By Haley Gray

Opening Dispatch

Thompson Seattle Announces the Replacement for Scout

The hotel's new restaurant is called Conversation and focuses on facilitating just that.

03/19/2019 By Stefan Milne

Shacked Up

Shake Shack Is Headed to Kirkland

The region's second location will arrive in late summer or early fall.

03/19/2019 By Philip Kiefer

Shifts & Shakeups

This Week in Restaurant News: Yalla Opens and Molly Moon's Fights the Wage Gap

Five dining developments on our radar this week.

03/15/2019 By Philip Kiefer

Barstool Dispatch

Why Yes, There Is a New Rooftop Bar in the U District

Mountaineering Club provides the tipple you'd have at the summit—except you get to ride an elevator to the top.

03/13/2019 By Anne Dennon

Cookie Craze

Lowrider Baking Company Expands to Central District

Embrace the sugar rush: Emily Allport will open a brick-and-mortar location of her cookie shop this May.

03/13/2019 By Jaime Archer

Dining Events

Where to Eat and Drink March 13–19

The week in which: Lucky Charms takes on magically delicious new forms, Andrea Nguyen shares Vietnamese cooking secrets, and Hot Stove Society hosts a coconut cream pie workshop.

03/13/2019 By Haley Gray and Jaime Archer

Awards & Accolades

Canlis Nabs the James Beard Foundation's 2019 Design Icon Award

Its stony facade and sloped roof—we knew it'd been a Northwest modernist gem all along, right? Right.

03/12/2019 By Rosin Saez

Oeno Files

Raise a Glass to Seattle’s Best Wine Bars

At these 14 watering holes, poppin’ bottles is most definitely encouraged.

03/12/2019 Edited by Jaime Archer

Sweet & Sour News

Passing the Torch: Chef Maria Hines Will Sell Agrodolce

Current executive chef Thomas Litrenta will take the reins at the Italian restaurant in Fremont .

03/11/2019 By Philip Kiefer

Shifts & Shakeups

This Week in Restaurant News: Hood Famous Grows, Axes Land on the Hill

Five dining developments on our radar this week.

03/08/2019 By Philip Kiefer

Washington Wine Month

Kyle MacLachlan Loves a Damn Fine Glass of Wine

The actor-slash-winemaker talks about what keeps him coming back to Washington (besides blending trials at his Walla Walla winery) and how, even in his wines, there are notes of coffee.

03/07/2019 By Rosin Saez

Dining Events

Where to Eat and Drink March 6–12

The week in which: We raise a glass (and shell) to the Northwest's only native oyster, break (pide) bread with our Turkish neighbors, and (unironically) sip tiki drinks.

03/06/2019 By Haley Gray

Best of the City

Seattle's James Beard–Winning Restaurants

Every May, the James Beard Foundation announces the latest winners of America’s most prestigious culinary awards. Until then, you can dine your way through our region’s past honorees.

03/05/2019 By Seattle Met Staff

Opening Dispatch

Homemade Mexican Fare Is Coming to SLU

La Palmera opens its third location in the heart of Amazonia. Brace thyself for street tacos on fresh-made tortillas and margaritas.

03/05/2019 By Anne Dennon

Finger-Lickin' Good

Get a Taste of the South at These 13 Seattle Restaurants

Don't be fooled: Seattle's Southern scene encompasses so much more than barbecue.

03/04/2019 By Nosh Pit Staff

Exciting Times

Beacon Hill Is Getting a Filipino Restaurant Unlike Any Other

All roads lead back home. At least for chef Melissa Miranda, whose Musang popup will be a full-fledged brick-and-mortar restaurant in the Seattle neighborhood where she grew up.

03/01/2019 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: A Brick-and-Mortar Spice Waala and New Rooftop Bar

Six dining developments on our radar this week.

03/01/2019 By Aly Brady

Vinyl Vegans

Seattle Music Industry Insiders Are Opening a Capitol Hill Bar

It’s called Life on Mars and it promises plant-based food and cocktails, plus a heap of records.

02/27/2019 By Stefan Milne

Seattle Met

Eat & Drink

19 Charming French Spots to Seek Out

Where to Eat and Drink March 20–26

Thompson Seattle Announces the Replacement for Scout

Shake Shack Is Headed to Kirkland

This Week in Restaurant News: Yalla Opens and Molly Moon's Fights the Wage Gap

Why Yes, There Is a New Rooftop Bar in the U District

Lowrider Baking Company Expands to Central District

Where to Eat and Drink March 13–19

Canlis Nabs the James Beard Foundation's 2019 Design Icon Award

Raise a Glass to Seattle’s Best Wine Bars

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Passing the Torch: Chef Maria Hines Will Sell Agrodolce

This Week in Restaurant News: Hood Famous Grows, Axes Land on the Hill

Kyle MacLachlan Loves a Damn Fine Glass of Wine

Where to Eat and Drink March 6–12

Seattle's James Beard–Winning Restaurants

Homemade Mexican Fare Is Coming to SLU

Get a Taste of the South at These 13 Seattle Restaurants

Beacon Hill Is Getting a Filipino Restaurant Unlike Any Other

This Week in Restaurant News: A Brick-and-Mortar Spice Waala and New Rooftop Bar

Seattle Music Industry Insiders Are Opening a Capitol Hill Bar

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