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Five New Spots for Seattle Barbecue

We’ve smoked out five promising new barbecue spots.

05/18/2012 By Allecia Vermillion

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Cafe Flora’s Oaxaca Tacos

Chef: Janine Doran

05/18/2012 By Allecia Vermillion

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Farmers Markets Develop Seattle’s Next Generation of Restaurants

05/18/2012 By Allecia Vermillion

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Blind Pig Bistro Innovates in Eastlake

05/18/2012 By Kathryn Robinson

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Skelly and the Bean: The Restaurant Facebook Built

At Skelly and the Bean, Zephyr Paquette is inventing a whole new way to dine out.

05/18/2012 By Kathryn Robinson

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The Math: Washington State Wine By the Numbers

05/18/2012

Awards & Accolades

Jamie Boudreau Up for Spirited Awards’ Bartender of the Year

Canon (and Seattle) represents in the cocktail industry’s most significant form of recognition.

05/17/2012 By Allecia Vermillion

Imbibing Agenda

Seattle Beer Week Picks: Where to Drink May 17

Day eight is for vegetarians—and an epic celebration of sour beer.

05/17/2012 By Allecia Vermillion

Food Road Trips

Joy of Feeding: Vancouver’s Tribute to the World’s Home Cooks

The passport-worthy foodfest is the pet project of Meeru Dhalwala. And she wants to bring it to Seattle next year.

05/17/2012 By Allecia Vermillion

Special Meals

Cafe Juanita Debuts Chef’s Tasting Menu

It’s available to two parties, twice a week.

05/17/2012 By Allecia Vermillion

New Booze

Lillet Rosé Is on the Way

The makers of venerable aperitif Lillet are releasing their first new product in 50 years. And everybody has it but us.

05/17/2012 By Brandon L. Bye

Shift Change

Marjorie Has A(nother) New Chef

Josh Davenport arrived to help out temporarily, and decided to stay.

05/16/2012 By Allecia Vermillion

Food News Roundup

Neighborhood Food News: Cheap Eats on Broadway, PCC Gets Even Greener

Plus: Zig Zag named one of nation’s top bars, again, pot horde found in restaurant basement, and more.

05/16/2012 By Brandon L. Bye

Wine Wednesday

Eight Ways to Make You Blush

Climbing in the glass with three varietals of Washington rosé

05/16/2012 By Julie H. Case

Revamps

Bouteloua Bakery Gets a New Name

The newly christened Wild Prairie Bakery will still serve gluten-free and vegan treats…and brunch.

05/16/2012

Imbibing Agenda

Seattle Beer Week Picks: What to Drink May 16

Day seven is for sours, slap shots, and firkin faceoffs.

05/16/2012 By Allecia Vermillion

Ridiculously Exciting News

Renee Erickson’s Next Restaurant: The Whale Wins

The sibling to the Walrus and the Carpenter and Boat Street will bring wood-fired dishes (and plenty of vegetables) to Fremont later this year.

05/16/2012 By Allecia Vermillion

Big Deals

Huge Kitchen Commissary Takes Shape in SoDo

John Schofield of Philly Boys Cheesesteaks has rather epic plans.

05/15/2012 By Christopher Werner

Imbibing Agenda

Seattle Beer Week Picks: What to Drink May 15

Day six is for exotic meats, flash mobs, and beer and ice cream pairings.

05/15/2012 By Allecia Vermillion

Revamps

M is for Manhattan, Munch Sports Grill, and Modifications

Two sceney spots undergo minor name changes.

05/15/2012 By Allecia Vermillion