Eastside Beer News

Bellevue Brewing Opens This Fall

These guys know how to make beer...and they're doing it in a massive new hangout space.

08/27/2012 By Allecia Vermillion

Food and Drink Events

Nosh Pit Weekly Planner

This week: Celebrate San Rocco in West Seattle and enjoy a day of pie and music at the sixth annual Blues for Food Fest.

08/27/2012 By Sabina Cao

Critic's Notebook

The Salt Shakeup in Restaurants

To salt or not to salt: whose decision should it be?

08/27/2012 By Kathryn Robinson

On-the-Record Jaunts

A Canlis Travelogue Media Frenzy

From hunting down rare Scotch to gitting along with various little dogies, the Brothers Canlis are a national food writer's dream.

08/24/2012 By Allecia Vermillion

Coming Soon

Linda Derschang Plans New Bar and Restaurant on Broadway

Bait Shop will open in the former Bako space.

08/24/2012 By Christopher Werner

Action Items

Restaurant Shifts and Shakeups

This week: vegan haven Veggie Grill opens, new cocktail and American fusion spots on Queen Anne, and six more weeks of Sambar.

08/24/2012 By Sabina Cao

Openings

Construction Nearly Complete at Q Nightclub

Have a peek at the progress.

08/24/2012 By Christopher Werner

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Best Washington Wines: 22 Top Tasting Rooms

08/23/2012 By Julie H. Case

WINE

Best Washington Wines 2012

Raise a glass to the wines of Washington–our annual list gives you more than 100 ways to celebrate. Plus, a guided tour of the state’s unique tasting rooms and wineries.

08/23/2012

Behind Beers

Five Questions for the Cicerone: Casey Gish

Fremont Brewing's head of sales and marketing obviously likes to champion his products, but believes "there is a time and a place for every beer."

08/23/2012 By Allecia Vermillion

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Best Washington Wines: The 2012 List

08/23/2012 By Sean P. Sullivan

Happily Delayed Closings

Sambar Is Still Open, and Bruce Naftaly Is in the Kitchen

You have six more weeks to enjoy Jay Kuehner's stellar cocktails and that charming patio.

08/22/2012 By Allecia Vermillion

Food News

Neighborhood Food News

Boozy brunching at LloydMartin, SWAT team activity in the Rainier Valley, drunk biking in Ballard, and more.

08/22/2012 By Brandon L. Bye

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Best Washington Wines 2012: Great Whites

Each of these Washington whites received 90 points in the blind test. We present them here, unranked.

08/22/2012 By Sean P. Sullivan

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Best Washington Wines 2012: Bottle Bang for Your Buck

Ten 90-point reds at $25 or less, listed alphabetically.

08/22/2012 By Sean P. Sullivan

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New Restaurants Open in Fremont Collective

An old warehouse is reborn as the Fremont Collective, and two notable Seattle restaurants move in.

08/22/2012 By Allecia Vermillion

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Pour: Washington’s New Liquor Superstores

Now that the state is out of the liquor business, new big-box booze stores offer a whole new shopping experience.

08/22/2012 By Allecia Vermillion

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Canon’s Terrine of Foie Gras

Canon executive chef Andrew Cross’s rhubarb and foie gras dish blends savory, sour, sweet, and salty.

08/22/2012 By Allecia Vermillion

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Belle Clementine’s Big Table

The weird appeal of dining with strangers.

08/22/2012 By Kathryn Robinson

Shift Change

Michael Seidel Leaves Pastry Post at Tilikum Place Cafe

He's at the Tin Table now, and still building his Troubadour Baker business.

08/22/2012 By Christopher Werner