Eat & Drink

Street Eats

Barking Frog Mobile Kitchen Is Ready to Roll

The Road Toad is seriously tricked out and debuts May 26.

05/14/2013 By Allecia Vermillion

Met Maps

Tracking What's New on Capitol Hill

We mapped the many, many (many) new bars and restaurants (and pancake-on-a-stick trailers) opening on Capitol Hill.

05/14/2013 By Allecia Vermillion

Post

Scott Carsberg Does Bar Food at the Pine Box

What happens when a James Beard Award–winning chef reinvents the menu at a beer bar? Some of the best pretzels in Seattle, for starters.

05/14/2013 By Allecia Vermillion

High Hogs

Butcher BB Ranch Is Feeding Marijuana to Pigs

First there was grass-fed beef. Now we have marijuana-fed pork.

05/14/2013 By Cassie Sawyer

Weekly Planner

Nosh Pit Weekly Planner: May 15–21

A Norwegian parade through Ballard, a taste of West Seattle, and Champagne and Audrey in Bellevue.

05/13/2013 By Erica Thompson

Behind Bars

Five Questions for the Bartender: Noah Momyer of Monsoon East

Spreading the word about Monsoon East's capabilities one smoked cocktail at a time.

05/13/2013 By Allecia Vermillion

Coming Soon

More Details on Barnacle, Renee Erickson's New Wine Bar

Coming to the Kolstrand Building late this summer: reserve wines, aperitifs, and dishes that don't require a stove.

05/13/2013 By Allecia Vermillion

Coming Soon

Jason Stratton Is Opening a Spanish Restaurant Called Aragona

The chef behind Spinasse and Artusi strikes out in two new directions: Spain and downtown.

05/13/2013 By Allecia Vermillion

Critic's Notebook

Boom Noodle Goes Boom

Look what happens when a restaurant re-brands.

05/13/2013 By Kathryn Robinson

Action Items

Restaurant Shifts and Shakeups: Week of May 6

Capitol Hill gets a 24-hour diner, Renee Erickson announces a wine bar, and Olive Way gets two new popups.

05/10/2013 By Erica Thompson

Happy Hour

This Week in Happy Hour: Casual and Alfresco

Wear sneakers, drink beer, and play games at these laid-back outdoor happy hours.

05/10/2013 By Cassandra Callan

Nosh Pit Reading List

Ranking our most beefcentric presidents, and Seattle's surprisingly pathetic ranking on eating at Chinese restaurants.

05/09/2013

Hopped Up

Where to Drink During Seattle Beer Week 2013

Honestly, there's so much great stuff on this calendar that it's silly to call out only a few events. But I did it anyway.

05/09/2013 By Allecia Vermillion

Whoa!

Renee Erickson's New Project: Barnacle

Walrus and the Carpenter is getting a new neighbor.

05/09/2013 By Allecia Vermillion

Oeno Files

Sean Sullivan's Wine of the Week: Charles and Charles Rosé

Rock star winemakers craft a rocking good rosé.

05/08/2013 By Sean P. Sullivan

Food Holidays

3 Things You Might Not Know About Coconut Cream Pie

Today is coconut cream pie day, so bites of the Seattle classic are free at Dahlia Bakery. Also: Throwing this pie in somebody's face is a T-Doug staff tradition.

05/08/2013 By Cassandra Callan

Openings

Lost Lake Cafe and Lounge Opens Today

From sex club to all-night diner. The circle of Capitol Hill life continues.

05/08/2013 By Allecia Vermillion

Mama’s Coming Out

An 'Arrested Development' Bender With the Bluths

Just in time for Mother's Day: an all-day drinking binge guided by the best lines from the vodka-swilling, prescription pill-popping, Chanel-wearing matriarch of the Bluth family.

05/07/2013 By Cassandra Callan