Expansion Mode

John Sundstrom Is Moving Lark to His New Space

And surrounding it with Slab Sandwich + Pie and a bar called Bitter/Raw.

05/20/2014 By Allecia Vermillion

Post

Slide Show: A Long Way to Aragona

05/19/2014

Critic's Notebook

Drumroll Please: Announcing Seattle Met’s Next Hot Chefs, Class of 2014

You know the deal: Stiff competition, toughest choice ever, yada yada yada. This year it’s truer than ever.

05/19/2014 By Kathryn Robinson

Pop Ups

Food at Cortona Is Open in the Central District

This new weekend-only restaurant has a pretty sophisticated menu, plus sherry punch in a teapot.

05/15/2014 By Allecia Vermillion

Slide Show

A Look Inside Ethan Stowell's Chippy's Fish and Drink

Now open, and dispensing fish and chips and other seafood-type fare on Ballard Ave.

05/14/2014 By Allecia Vermillion

Weekly Planner

Nosh Pit Weekly Planner: May 14–20

This week: A Creole pop-up pops up, and two places to drink rosé and eat oysters are still not enough.

05/13/2014 By Caroline Ferguson

Badass Pop-Ups

On Tuesday Nights, Essex Will Become a Taco and Tiki Bar

With tiki torches and everything.

05/13/2014 By Allecia Vermillion

Street Eats

Seattle Center (Sorta) Is Getting a Food Truck Pod

Good news for tourists and office dwellers alike.

05/12/2014 By Allecia Vermillion

Street Food

Tat's Delicatessen Is Launching a Food Truck

Duh, it's called the Tatsmobile.

05/12/2014 By Allecia Vermillion

Critic's Notebook

Seattle View Restaurants Actually Worth Eating In

Sad how view + food so often = meh.

05/12/2014 By Kathryn Robinson

Market Forces

What's New (to Eat) at Seattle Farmers Markets This Year

Moroccan flatbreads, Afghan cuisine, salmon chowder, savory hand pies, and lots of food trucks.

05/09/2014 By Caroline Ferguson

Oeno Files

Washington's Négociant-Style Wines: Quality and Value

Few have mastered this quite like Trey Busch's Renegade Wine Co. and Modern Wine Project. Drinking these bottles feels a little like stealing.

05/08/2014 By Sean P. Sullivan

Expansion Mode

Oliver's Twist Expands to Magnolia

This seems like a lovely match.

05/07/2014 By Allecia Vermillion

Seattle on TV

Kraken Congee Pop-Up Is Competing In a Reality TV Show

It's like Top Chef meets Shark Tank.

05/07/2014 By Allecia Vermillion

Hopped Up

Per Usual, Seattle Beer Week Has Some Amazing Events

Celebrity cats, Skee Ball tournaments, and crock pot cookoffs. Oh yeah, and there's tons of beer.

05/07/2014 By Allecia Vermillion

Weekly Planner

Nosh Pit Weekly Planner: May 7-13

This week: a coconut cream pie–eating contest (plus regular slices) at Dahlia Bakery, Hawaiian night at Miyabi 45th, and London Plane has Lunch at the Shop.

05/06/2014 By Caroline Ferguson

Slide Show

Prom Photos: Seattle Chefs at the 2014 James Beard Awards

Win or lose, there's always the after party.

05/06/2014 By Allecia Vermillion

Post

Slide Show: Seattle at the 2014 James Beard Awards

05/06/2014

Awards & Accolades

Blaine Wetzel Wins James Beard Rising Star Chef of the Year

The next three hours of the ceremony were pretty uneventful for local contenders.

05/05/2014 By Allecia Vermillion

Critic's Notebook

Where To Dine Before Prom?

A dozen Seattle choices high school kids will love. (And maybe even afford.)

05/05/2014 By Kathryn Robinson