Eat & Drink

Food Lovers Guide

BestCatch: The CSA of the Sea

A community-supported fishery is just what it sounds like: a weekly share of fresh local seafood.

06/23/2016 By Allecia Vermillion

Food Lovers Guide

Here Are Some Edible Greens and Mushrooms You Can Go Pick

They grow wild from sidewalk cracks to mountainsides. State lands allow recreational picking, though some national parks require permits. Illustrations by Michael Gaughan

06/23/2016 By Allecia Vermillion

Food Lovers Guide

Il Corvo Pasta Studio: The Egg and Flour Atelier

At Il Corvo’s new retail spin-off, Mike Easton makes his pasta intentions known.

06/23/2016 By Allecia Vermillion

Food Lovers Guide

Chefs Who Fish (But Don't Eat What They Catch)

The city’s best seafood chefs are crazy about fishing—just not for dinner.

06/23/2016 By Allison Williams

Appy Meals

Seattle’s Food App Boom Turns Restaurant Meals into Spontaneous Flings

"If a restaurant meal is romance by candlelight, these apps might be the Netflix and chill of dining."

06/23/2016 By Allecia Vermillion

Food Lovers Guide

Our Favorite New Locally Made Pantry Items

These seven made-in-Washington newcomers impart flavor by the smear, dollop, and handful.

06/23/2016 By Allecia Vermillion

Food Lovers Guide

Seattle's Small-Scale Slaughter Problem

This city loves its sustainably grown local meat, but Puget Sound has very few facilities willing to slaughter animals from small farms. Mobile slaughtering may be the imperfect solution.

06/23/2016 By Caroline Ferguson

Local Food

The Food Lovers Guide 2016

Amazing food is all around us. Here’s how to get your hands on it.

06/22/2016 By Allecia Vermillion With Caroline Ferguson, Allison Williams, Kyle Kuhn, and Kathryn Robinson

This is Real

Shaun McCrain’s Long-Awaited Copine Opens...July 5

And sibling retail piece Copine Project debuts in August.

06/22/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: June 22–28

The week in which: Pride Week is in full swing, SAM throws an artful alfresco dinner, and a lucky few get a sneak peek at No Anchor.

06/22/2016 By Rosin Saez

Street Food

Check Out These 5 New Food Trucks

Pretzel sandwiches, meat on a stick, and a mobile Samurai Noodle.

06/21/2016 By Grace Qian

Brew News

Holy Beach Views: West Seattle Brewing Opens on Alki

Local beer, hot pizza, and vitamin D.

06/21/2016 By Rosin Saez

Slightly Larger Uncle

Little Uncle Finds Its Happy Medium in Capitol Hill

The obsessively beloved Thai joint's new locale is worth a visit.

06/20/2016 By Kathryn Robinson

Ale Accolades

And the Winners of the 2016 Washington Beer Awards Are…

Consider this your summer drinking list.

06/20/2016 By Rosin Saez

Closures

The Old Sage Closes on Capitol Hill

Brian McCracken and Dana Tough's 12th Ave house of meat and malts served its last round on Friday night.

06/20/2016 By Allecia Vermillion

Critic's Notebook

Raw Halibut Is All Over Menus Now

Come with me to one Capitol Hill block.

06/20/2016 By Kathryn Robinson

Review

Saint Helens Cafe: Hot on the Burke-Gilman Trail

Seattle's busiest restauranteur plants this sunny French bistro on Seattle’s signature bike path.

06/20/2016 By Kathryn Robinson

Herring is Caring

Seattle Does Northwest Herring Week Starting June 20

The briny yet mild fish will make spicy, crispy, and pickled appearances on menus next week.

06/17/2016 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Miniature Golf and Washington Beer, a Rooftop Bar, and Mamnoon's New Brunch

Plus, The Whisky West in West Seattle.

06/17/2016 By Rosin Saez

Dare to Eclair

Why Yes, Seattle Has a New French Eclair Bakery in Pike Place Market

This is what cream-filled pastry dreams are made of.

06/16/2016 By Rosin Saez