Eat & Drink

Food & Drink

Nosh Pit Weekly Planner July 25–31

The week in which: Hot Stove Society hosts Game of Chefs, the Dairy Farmers of Washington are throwing one big ice cream party, and 'tis the season for an ice cream social in South Lake Union.

07/25/2018 By Grace Madigan

Fun With Listicles

13 Boozy Slushies to Suit Your Mood

Frozen drinks conjure up images of palm trees and balmy weather, but our city has its own boozy slushy scene once the temperature starts to rise. Here’s where to find them.

07/24/2018 By Jaime Archer

Awards & Accolades

This Is Huge: Navy Strength Awarded Best New American Cocktail Bar

The Belltown tiki gem was recognized at Tales of the Cocktails in New Orleans this past weekend, as were Rumba, Zig Zag Cafe, and Heartwood Provisions.

07/23/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Breweries, Bakeries, and Blogs

Plus, Linda Derschang says goodbye to one restaurant and hello to another.

07/20/2018 By Cassie Sawyer

Food & Drink

Nosh Pit Weekly Planner July 18–24

The week in which: Baby goats take over Reuben's Brews, Bastille shows its French pride via the Tour de France and wine, and General Porpoise boasts doughnuts and tunes.

07/18/2018 By Grace Madigan

Recommendations

Some of the City’s Hottest Destinations for Cool, Cool Treats

Seattle's best spots for ice cream, cake a la mode, and other frozen delights.

07/17/2018 By Seattle Met Staff and Rosin Saez

Review

Petite Galerie Revives the Dining of Bygone Days

Chef Rob Sevcik’s Madison Valley restaurant is, well, kind of revolutionary.

07/17/2018 By Allecia Vermillion

News Feed

Seattle Restaurant News August 2018

Fried chicken conquers the city, Pike Place Market throws its 111th Sunset Supper, and local chefs bring Seattle cuisine to Japan.

07/17/2018 By Rosin Saez

Farmer Chef

The Evolution of Matt Dillon

Some chefs adapt to Seattle’s boom times with additional restaurants. Our town’s biggest iconoclast became his own supply chain.

07/17/2018 By Allecia Vermillion

Eat Here Now

What We're Eating Now August 2018

This month’s favorites: tamales packed with bacon, a barbecue-friendly red wine, and the best deep dish pizza in town.

07/17/2018 By Rosin Saez, Allecia Vermillion, and Sean P. Sullivan

Tea Tranquility

9 Essential Seattle Tea Shops

Because not everyone is down with espresso highs and coffee lows.

07/16/2018 By Christina Ausley

Marine Life

More Details on Sea Creatures' Big Acquisition

The most prosaic of reasons convinced Renee Erickson and Jeremy Price to take on a slew of Josh Henderson restaurants.

07/16/2018 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: 2 Icons of Seattle Dining Say Goodbye

Plus, Angela Stowell is the new CEO of FareStart.

07/13/2018 By Cassie Sawyer

Breakfast of Champions

Where to Watch the World Cup Final

It's never too early for drinking. Or an international championship soccer match—that, too.

07/12/2018 By Grace Madigan

Wow

Three of Josh Henderson's Restaurants Will Migrate to Renee Erickson's Group

And now for some seismic restaurant news...

07/12/2018 By Allecia Vermillion

Vive La Révolution

Where to Toast to Freedom This Bastille Day

It's July, which means it's time to celebrate the country that, through everything, stands united under that red, white, and blue flag: France.

07/11/2018 By Landon Groves

Big Moves

Angela Stowell Is the New CEO of FareStart

"The universe is telling me to go do something big and meaningful."

07/11/2018 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner July 11–17

The week in which: Southpaw hosts a pop up, seafood abounds in Ballard, and DragonFest brings food and fun times.

07/11/2018 By Grace Madigan

Drinking Outside the Bun

Taco Bell Has a Frozen Drink Made with a Washington Rosé

The pink wine from Charles and Charles is testing the boozy, slushy waters at two of the chain’s Cantina locations.

07/10/2018 By Christina Ausley

Going Green

Starbucks Promises to Ditch Plastic Straws Worldwide by 2020

The company estimates the move will mean a billion fewer plastic straws in its stores a year.

07/09/2018 By Hayat Norimine