Eat & Drink

CENTRAL SOUL

Simply Soulful Heads to the Central District

Jackson and 23rd is about to become a hub for local artists and sweet potato pie.

04/20/2021 By Sophie Grossman

Bucket-Based Dining

Shota Nakajima Reopens Taku as a House of Fried Chicken

Karaage will rule the menu when the Top Chef contestant's Capitol Hill bar returns in May.

04/19/2021 By Allecia Vermillion

Stings so good

Sure, Stare at Cherry Blossoms—But It’s Also Nettle Season!

The prolific, weedy plant is a great foraging entry point. Also, here's a recipe.

04/12/2021 By Stefan Milne

TV Recap

Top Chef Portland Episode Two Recap: Shota Rocks Lobster

“I looked left and right, no one locked eyes with me. And then I looked down and I saw Shota.”

04/09/2021 By Allecia Vermillion

Up With Pizza

Inside Moto’s Enchanted Cottage of Detroit-Style Pizza

At this West Seattle newcomer, the setting is unlikely, but the pizza is unreal.

04/07/2021 By Allecia Vermillion Photography by Amber Fouts

TV Recap

Top Chef Portland Episode One Recap: Shota Gets the Bird

In which Seattle chef Shota Nakajima is down, up, and all about duck.

04/01/2021 By Allecia Vermillion

Better Times

Seattle's Future Contains Bars. Cool New Bars.

Here Today promises beer and views and sunshine. Inside Passage will plunge you to the bottom of the sea (and then serve you a cocktail). Both portend better days.

03/29/2021 By Allecia Vermillion

#HellaRice

Herschell Taghap's Go-To Dim Sum Recipe, Day or Night

Stuffed eggplant is the sleeper hit of Sunday morning, but totally holds up for dinner.

03/26/2021 By Herschell Taghap Photography by Herschell Taghap

#HellaRice

Herschell Taghap's Favorite Spots for Seattle Dim Sum

Nearly all in Chinatown–International District.

03/26/2021 By Herschell Taghap

Egg Hunt

Where to Easter Brunch in Seattle: Takeout, Patio, or Dine In

What better way to celebrate the season of rebirth than a return to Sunday brunch?

03/26/2021 By Sophie Grossman

New Terroir

Canlis Says Farewell to Wine and Spirits Director Nelson Daquip

The man who brought the restaurant its first James Beard Award is headed to LA.

03/23/2021 By Allecia Vermillion

THE CARBS ISSUE

Seattle's 15 Essential Carb Experiences

Buns or Butter: Seattle's greatest achievements in comfort food include destination dumplings, superlative fries, and hyperdelicate pasta.

03/19/2021 By Allecia Vermillion

THE CARBS ISSUE

Carbs: You Know You Want Them

A big guide to Seattle's carbiest comfort food.

03/19/2021 By Allecia Vermillion Photography by Amber Fouts

THE CARBS ISSUE

Ode to a Scallion Pancake

Go ahead, compare it to heavyweights like pizza and pastries. This comfort superfood holds its own.

03/19/2021 By Allecia Vermillion

THE CARBS ISSUE

Wallingford's Secret Congee Gives Comfort Food a Clandestine New Look

Hold the chili crisp—this takeout operation treats rice porridge as a canvas for invention.

03/18/2021 By Allecia Vermillion

Noteworthy Menus

3 Seattle Food Events to Safely Satisfy the Desire for a Night Out

The return of ambitious culinary events offers a wistful preview of post-Covid normalcy.

03/18/2021 By Sophie Grossman

THE CARBS ISSUE

Umami Kushi's Okazu Pan Rises in Rainier Beach

Harold Fields's savory buns didn’t happen overnight.

03/18/2021 By Allecia Vermillion Photography by Amber Fouts

THE CARBS ISSUE

7 Seattle Noodle Dishes for a Blessedly Carb-Filled Week

Sunday scaries. Weeknight takeout. Seattle’s got a bowl for every mood.

03/17/2021 By Allecia Vermillion Photography by Amber Fouts

THE CARBS ISSUE

Take Comfort in Seattle's Upstart Pizza Scene

A vanguard of chefs—from Moon Pizza to Blotto to Dantini and far beyond—have transformed pizza from fallback dinner to prized pursuit.

03/16/2021 By Allecia Vermillion Photography by Amber Fouts

The Carbs Issue

The Just-Spicy-Enough Origin Story of Beecher's Mac and Cheese

The Pike Place Market icon built its brand on a dash of spice and a smidgen of schtick.

03/15/2021 By Allecia Vermillion

Seattle Met

Eat & Drink

Simply Soulful Heads to the Central District

Shota Nakajima Reopens Taku as a House of Fried Chicken

Sure, Stare at Cherry Blossoms—But It’s Also Nettle Season!

Top Chef Portland Episode Two Recap: Shota Rocks Lobster

Inside Moto’s Enchanted Cottage of Detroit-Style Pizza

Top Chef Portland Episode One Recap: Shota Gets the Bird

Seattle's Future Contains Bars. Cool New Bars.

Herschell Taghap's Go-To Dim Sum Recipe, Day or Night

Herschell Taghap's Favorite Spots for Seattle Dim Sum

Where to Easter Brunch in Seattle: Takeout, Patio, or Dine In

Popular Content

Seattle’s 50 Best Restaurants

The Seattle Restaurants Giving Old Chains New Life

The 25 Best Bars in Seattle

Passage Opens on Whidbey, Nell's Chef Retires, and More Food News

Seattle Shut Out at James Beard Foundation Awards for Seventh Straight Year

Seattle’s Best Lunch Spots

Canlis Says Farewell to Wine and Spirits Director Nelson Daquip

Seattle's 15 Essential Carb Experiences

Carbs: You Know You Want Them

Ode to a Scallion Pancake

Wallingford's Secret Congee Gives Comfort Food a Clandestine New Look

3 Seattle Food Events to Safely Satisfy the Desire for a Night Out

Umami Kushi's Okazu Pan Rises in Rainier Beach

7 Seattle Noodle Dishes for a Blessedly Carb-Filled Week

Take Comfort in Seattle's Upstart Pizza Scene

The Just-Spicy-Enough Origin Story of Beecher's Mac and Cheese

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