Holiday Drinking Events

Boozing with the Easter Brunch Bunch

It’s a holiday designed for day drinking. Plan accordingly.

03/31/2010

Bar Bashes

The Saint Turns Two

and would like to celebrate with you.

03/30/2010

Slideshow

Happy Hour of the Week: Unicorn

03/30/2010

Happy Hour

Happy Hour of the Week: Unicorn

"Oh, do not ask, ‘What is it?’ Let us go and make our visit." —T. S. Eliot

03/30/2010

Coffee Buzz

This Week in Cheap Coffee

Fuel, Vita, Fonte: Where to go to pay less for joe.

03/29/2010

Cocktails 101

Reminder: Bitters Class at Cicchetti this Saturday, March 27

A few spaces remain for tomorrow’s cocktail course.

03/26/2010

The Soft Bulletin

Dry Soda: Happymaker of Pregnant People

Your girl is thirsty and she can’t drink booze. Have a heart, will you?

03/26/2010

Openings

Caffe Vita Opens New Pioneer Square Location

And there’s pizza. No, not Via Tribunali pizza.

03/25/2010

Oeno Files

Free Port Party Tonight on the Hill, Virtual Merlot Tasting in Cyberspace.

Ports and Pairings at Barca. Poco and Local Vine get in on a twitter-based merlot event.

03/25/2010

Oeno Files

A Stupid Question for a Sommelier

New Oak, old oak, no oak: Campagne’s Cyril Frechier demystifies chardonnay.

03/24/2010

Oeno Files

It’s Wednesday, It’s Half-Price Wine Night at Emmer and Rye

Here are some other Wednesday Wine Deals Around Town.

03/24/2010

Sports Bars

Sounders Soccer, Amazing $5 beer-and-dinner deal, and Philly Cheese Steaks.

This Thursday, March 25 you can experience at least two of the above at the Bookstore Bar.

03/23/2010

Seasonal Sipping

Signs of Spring: Bock Beers

In Germany, strong lagers mark the transition from winter to spring. We’ll drink to that.

03/23/2010

Happy Hour

It’s Monday, It’s All-Night Happy Hour at Gainsbourg

Wells for $3, PBR for $1.50….

03/22/2010

DIY Boozin

Make This: Homemade Maraschino Cherries.

A simple recipe for homemade maraschinos from Naga Lounge bar manager Mike McSorley

03/22/2010

Oeno Files

Free Tasting Right Now! Sauvignons at 12th and Olive.

Stock up on some wine, watch this hilarious Youtube clip.

03/19/2010

Inside the Festival

What Not to Miss at Hard Liver

Secrets of the barley wine festival from organizer Ian Roberts.

03/19/2010

Oeno Files

Free Tasting: the Wines of Georgetown at Wild Ginger Bellevue

A tasting that ends, serendipitously enough, when happy hour begins.

03/18/2010

Behind the bar

Five Questions for the Bartender: Erik Carlson

The mystery man behind the bar in Ballard is making some of the most innovative drinks in town.

03/18/2010

Boozefests

Are You Ready for Hard Liver?

Brouwer’s Annual barley wine festival this Saturday, March 20.

03/18/2010