Best Restaurants

Best New Restaurants 2021

Communion: Our Restaurant of the Year

Chef Kristi Brown brings Seattle together—and expands its definition of soul food.

12/02/2021 By Allecia Vermillion Photography by Amber Fouts

Seattle Dining Guide

Seattle’s Best New Restaurants (and Bars)

This year’s been full of adjustments. But also beautiful bars, grilled meats, and the occasional aloo slider.

09/24/2021 By Allecia Vermillion Photography by Amber Fouts

Noodle Envy

The Piquant Charms of Flavor Lao Bowl

Those charms include one of the city's best noodle soups.

09/20/2021 By Allecia Vermillion

Best New Restaurants 2021

At Aki Kushiyaki, Fine Dining Means Meat on a Stick

Tasting menus centered on binchotan charcoal–grilled skewers land in Madison Valley. Dinner here is no smoke, all fire.

09/14/2021 By Allecia Vermillion Photography by Amber Fouts

Local Gems

Where to Eat in Yakima

From world-class tamales to well-crafted cocktails.

09/10/2021 By Allison Williams

Family Hangs

The Former Seaplane Has Liftoff as Stoup Kenmore

A beer-fueled makeover does right by Jason Stoneburner's pizza and bar snacks.

08/25/2021 By Allecia Vermillion

Gorge Us

Where to Eat in the Columbia Gorge

Eat your way down the river, from French cuisine to soft serve sundaes.

06/08/2021 By Allison Williams and Allecia Vermillion Photography by Kelly Turso

Best in the biz

Jean Nakayama Rolls with the Punches at Maneki

She and Fusae “Mom” Yokoyama—Maneki’s power duo—survived a pandemic with a dose of historical perspective.

06/04/2021 By Stefan Milne Photography by Kyle Johnson

BIRD'S-THIGH VIEW

The World According to Fried Chicken

A guide to our most universal comfort food.

06/03/2021 By Allecia Vermillion Photography by Chona Kasinger

Rainier Neighborhood Guide

Where to Eat in Rainier Valley and Rainier Beach

This swath of the city is short on hype, but its restaurants offer a globe’s worth of dishes.

05/21/2021 By Allecia Vermillion and Seattle Met Staff

THE CARBS ISSUE

7 Seattle Noodle Dishes for a Blessedly Carb-Filled Week

Sunday scaries. Weeknight takeout. Seattle’s got a bowl for every mood.

03/17/2021 By Allecia Vermillion Photography by Amber Fouts

Storied City

Seattle's Blue Moon Tavern and the Fight for Historical Buildings

The University District dive, featured in a new PBS show, turns 87 this year. Can it persist as a piece of living history?

01/15/2021 By Stefan Milne

WHAT A YEAR

Hail, Brave New Seattle Restaurants of 2020

These restaurants met the moment with trippy bar breakfasts, socially distanced fine dining, and a limited-edition crab roll.

12/10/2020 By Allecia Vermillion Photography by Amber Fouts

Field Notes

Tyger Tyger Brings Big Sichuan Flavors to Seattle Center

The new Sichuan-inspired restaurant burns bright—and not just as a hockey hangout.

12/10/2020 By Allecia Vermillion Photography by Amber Fouts

Field (and Stream) Notes

Fremont's Local Tide Does Way More Than That Crab Roll

But, you guys...that crab roll.

12/08/2020 By Allecia Vermillion Photography by Amber Fouts

There in a Jif

Musang Is Seattle Met's Restaurant of the Year

Melissa Miranda’s stunning Filipino food is only part of the equation.

11/30/2020 By Allecia Vermillion Photography by Amber Fouts

Beacon Hill Neighborhood Guide

Where to Eat (and Drink) on Beacon Hill

This corner of the city takes tacos and pizza as seriously as its higher-end dining.

09/16/2020 By Allecia Vermillion and Seattle Met Staff

Market Forces

There's Never Been a Better Time for Locals to Support Pike Place

The demolished tourism industry means a quieter-than-average summer for this local landmark.

07/30/2020 By Allecia Vermillion and Seattle Met Staff

that's the spirit

3 Seattle Bars Nominated for Big-Deal Spirited Awards

Raise a glass to internationally recognized bars Navy Strength, Rumba, and Rob Roy.

05/06/2020 By Adam H. Callaghan

Eat Here Now

What We're Eating Now: March 2020

Maki from a sushi master, New York and Chicago–style pizza, and pretty much anything at Eight Row.

03/02/2020 By Allecia Vermillion