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Offshoots

Fonda La Catrina's Sibling Bar, El Sirenito, Opens in Georgetown

With small plates, lots of seafood, and even more mescal.

10/07/2015 By Allecia Vermillion

Culinary Literature

Paul Clarke's Cocktail Chronicles Is Now a Book

"I used to be the guy who'd give you a hard time if you were making a drink in a way that wasn't exactly correct," Clarke says. "Over the course of doing this I've realized that's a bunch of crap."

10/06/2015 By Caroline Ferguson

Hopped Up

Derschang Group, Rhein Haus Barmen Collaborate on a Beer

It's called Perfect Strangers IPA—and yes, it's an oblique reference to the TV show.

10/05/2015 By Allecia Vermillion

Behind Bars

5 Questions for the Bartender: Hideki Anpo of Goldfinch Tavern

On the charms of Japanese whiskey and...even blue curaçao.

10/02/2015 By Greg Young

Curd Nerds

Culture Club Cheese Bar Will Open October 23 28

Calf and Kid's new sibling bar is not messing around.

10/01/2015 By Allecia Vermillion

Oeno Files

Weekly Wine Pick: Chateau Ste Michelle Riesling Columbia Valley 2014

No lineup in Washington consistently shows the state’s nexus of quality and value better than this one.

09/29/2015 By Sean P. Sullivan

Feature

Dick Cantwell’s Beer Is Immortal

He was the sole nay vote in Elysian Brewing’s sale to Anheuser-Busch. Now the brewer’s legacy is at the center of the battle for the soul of Seattle beer.

09/28/2015 By Allecia Vermillion

Behind Bars

Five (More) Questions for the Bartender

"It’s like being a connoisseur of a screwdriver."

09/25/2015 By Greg Young

Dining Out

Some of Our Favorite Restaurant Arrivals from the Past Year

If you haven't tried these spots yet, make plans now.

09/24/2015 By Kathryn Robinson

Pour

Seattle’s Newest Restaurants Embrace the Food-Friendly Cocktail

At two high-profile new restaurants, veteran bartenders pour drinks that don’t fight with the food.

09/23/2015 By Allecia Vermillion

Popular Content

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Oeno Files

Weekly Wine Pick: Gorman Winery Old Scratch Cabernet Sauvignon Red Mountain 2013

A blend of two vineyards, including a younger site attracting a lot of attention from winemakers.

09/22/2015 By Sean P. Sullivan

Review

Kraken Congee: Crackin' Comfort Food

Kraken Congee is global, smart, and cozy in the extreme.

09/22/2015 By Kathryn Robinson

Oeno Files

Weekly Wine Pick: Hogue Cellars Gewürztraminer Columbia Valley 2014

Gewürztraminer is one of Washington’s top five most-planted white grapes. This bottle combines intense fruit with outrageous value.

09/15/2015 By Sean P. Sullivan

Behind Bars

5 (More) Questions for the Bartender: Jamie Boudreau

Welcome to our occasional revisiting of Five Questions for the Bartender interview subjects of yesteryear. Starting with the man who can't stop buying bottles of whiskey.

09/11/2015 By Allecia Vermillion

Washington Wine 2015

The Top 10 Washington Wines

We sampled, scrutinized, and ranked over 1,000 wines to come up with this year’s list. These 10 ­bottles—the best of the best—shine above all others.

09/09/2015 By Sean P. Sullivan

Feature

Top 100 Washington Wines of 2015

Our eighth annual ranking of the best wines this state has to offer

09/09/2015

Patio Watch

Patios to Visit Before Summer's End

Here's where we'll be sitting outside this month.

08/01/2015 By Allecia Vermillion

Pour

Ghostfish Brewing Makes Good Beer, Minus the Gluten

To make his gluten-free beverage, brewer Jason Yerger relies on various millet malts with a supporting cast of buckwheat, quinoa, and wild rice…and tons of tinkering.

07/27/2015 By Allecia Vermillion

Cover Story

25 Best Cocktails in Seattle

Here are the stories of the city’s best drinks, from classic and pre-Prohibition to tiki and mescal—and the bibulous talent behind them.

07/21/2015

Oeno Files

Weekly Wine Pick: Novelty Hill Cabernet Sauvignon Columbia Valley 2012

A high-quality, high-value wine from one of the state’s longest-tenured winemakers

06/09/2015 By Sean P. Sullivan

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