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Meaty Tears

Rain Shadow Meats Will Close in Pioneer Square

Ugh, farewell charming room and excellent sandwiches. At least we still have Melrose Market.

05/07/2018 By Allecia Vermillion

Chefs in Town

5 Questions with Barbecue God Aaron Franklin

We talk with the Austin, Texas pitmaster and owner of Franklin Barbecue about his upcoming event with Renee Erickson in Seattle, his second annual food fest, and good old grunge music.

05/04/2018 By Rosin Saez

Opening Dispatch

The Cut Shop Opens in Woodinville

The former McCorry's is now a decked-out roadhouse with Americana fare aplenty.

05/04/2018 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Sweet Shops and Coffee Talk

Plus, Paul Shanrock's Stampede Cocktail Club is open in Fremont.

05/04/2018 By Cassie Sawyer

Changeups

Seven Beef Is Out. Its New Concept, Central Smoke, Is In.

Come early summer, Eric and Sophie Banh's Vietnamese steak house in the Central District is switching things up.

05/02/2018 By Rosin Saez

Chomping at the Bit

Wear Your Big Hats and Sip Mint Juleps at These 7 Kentucky Derby Parties

Brush off your huge headwear and bust out the bourbon—May 5 means it's derby time.

05/02/2018 By Grace Madigan

Food & Drink

Nosh Pit Weekly Planner May 2–8

The week in which: you can discover the joys of fika, partake in a jalapeño eating contest, and pig out at a Sunday feast.

05/02/2018 By Grace Madigan

Market Matters

What’s New and Noteworthy at the Farmers' Markets This Season

Springtime is the right time to say hello to our favorite farmers' markets.

05/01/2018 By Cassie Sawyer

Mother Dearest

Where to Take Mom for Mother's Day

Surprise: It's brunch.

04/30/2018 By Rosin Saez

Food Hall Hopefuls

MarketShare Continues Its Campaign to Build an International Food Hub at King Street Station

The next step: raise $100,000 for a future street food market.

04/27/2018 By Rosin Saez

Popular Content

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    Gao Lhao, Kin Len's Noodle Sibling Opens, and More Food News

    Phinney Ridge’s Restaurant Renaissance and More Food News

Shifts & Shakeups

This Week in Restaurant News: Margaritas and Matts

Plus, Floodland Brewing announces two events where their beer will be on draft.

04/27/2018 By Cassie Sawyer

Opening Dispatch

Georgetown, Are You Ready for the Cutest Cake Shop and Market Ever?

Deep Sea Sugar and Salt will open in the old Carleton Avenue Grocery space in mid-May.

04/26/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: April 25–May 1

The week in which: You can eat for a cause, praise the glorious combo of bacon and beer, and watch sumo wrestling with a side of sushi.

04/25/2018 By Grace Madigan

Logical Conclusions

There's An Actual Matt in the Kitchen at Matt's in the Market

The beloved restaurant has a talented new chef whose name just happens to match what's on the sign.

04/23/2018 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Gnocchi and Taco Comebacks

Plus, an exciting beer-filled addition is coming to Magnuson Park.

04/20/2018 By Cassie Sawyer

Ticket Alert

Outdoor Dining: Bastille's Rooftop Dinner Series Returns

Summer is just around the corner, which means family-style meals under Bastille's cabana. Tickets go on sale April 19.

04/19/2018 By Grace Madigan and Mac Hubbard

Taqueria Time

The Bar Gods Giveth: The Saint Is Bringing Tacos Back

Tacos return to the Capitol Hill bar and lounge starting April 20.

04/18/2018 By Rosin Saez

Brew News

Beer at Last: A Brewpub Is Coming to Magnuson Park

The team behind Dexter Brewhouse and Mollusk Brewing will bring their next project, Magnuson Cafe and Brewery, to Sand Point.

04/18/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Bagels and Beer and Bayside Remodels

Plus, more national praise for Edouardo Jordan’s JuneBaby.

04/13/2018 By Cassie Sawyer

Excitement

Next Up for Wandering Goose's Heather Earnhardt: A Hotel and Restaurant on Willapa Bay

Plans for a smoked fish shop have evolved. Into a historic hotel on the coast with a 60-seat restaurant.

04/11/2018 By Allecia Vermillion

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