Food & Drink

Nosh Pit Weekly Planner: November 15–21

The week in which: Special dinners reign supreme, from kaiseki to squash to beaujolais nouveau.

11/15/2017 By Jaime Archer

Drinks on Drinks

Mamnoon Just Added a New Bar

The Capitol Hill restaurant celebrates its fifth anniversary with, fittingly, a new place to perch and toast.

11/13/2017 By Rosin Saez

Countdown to Cowabunga

Cowabunga Is Finally Here

The wait is over. A weekend of meat treats has arrived. But it's not all burgers and steak. Here are three things that aren't beef we're looking forward to.

11/10/2017 By Nosh Pit Staff

Shifts & Shakeups

This Week in Restaurant News: Another Cat Cafe Comes to Town

Plus, Italy's Princi Bakery and Cafe—the first in the U.S.—opens inside the Starbucks Reserve Roastery on Capitol Hill.

11/10/2017 By Diane Stephani

Shift Change

Erik Jackson Is the New Executive Chef at Vendemmia

Meanwhile, Rock Silva's moved on to help Brian Clevenger fine tune his forthcoming Eastlake restaurant.

11/09/2017 By Rosin Saez

Pie Time

Hey, West Seattle: Mark Fuller's Supreme Pizza Bar Opens This Weekend

And let's just get straight to it: There is a pizza that uses Ma'ono's fiery blend of spices. You probably want this.

11/09/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: November 8–14

The week in which: Seattleites can snack on appetizers with the Seahawks, sip coffee at yet another spot, and meet the city’s best under-the-radar chefs.

11/08/2017 By Jaime Archer

Turkey Time 2017

Where to Dine Out for Thanksgiving

Not interested in cooking this year? Here's our roundup of restaurants to check out for a hands-off holiday.

11/08/2017 By Diane Stephani

Countdown to Cowabunga

Ice Cream Is Always a Good Idea

Three days until the meat parade.

11/07/2017 By Nosh Pit Staff

Countdown to Cowabunga

Barbecue in November Is Giving Us Life

Four days until the meaty, protein paradise arrives.

11/06/2017 By Nosh Pit Staff

Plant-Based Burgers

Vegetarian Burgers Have Arrived in the Denny Regrade—'Table Opens Today

Owners Doug Kawasaki and Mark Fuller both love meat, but at their latest venture it's all about vegetables.

11/06/2017 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Bourbon and Korean Barbecue

Plus, Wagyu carne asada on Capitol Hill.

11/03/2017 By Diane Stephani

Meatless Matters

The Impossible Burger Makes Its Meatless Debut in Seattle

David Chang and Bill Gates like it. So does Tom Douglas, apparently.

11/03/2017 By Nosh Pit Staff

Opening Dispatch

Cascade Coffee Works Opens November 8

The newest Seattle Coffee Works location brings a slow bar and breakfast tacos to the heart of Amazonia.

11/02/2017 By Jaime Archer

Behind Bars

The Wine Station—Beacon Hill’s Pretenseless New Wine Nook

The new wine spot lands by the light rail station with a mission of approachability and inclusiveness.

11/02/2017 By Stefan Milne

Food & Drink

Nosh Pit Weekly Planner: November 1–7

The week in which: Cider flows through SoDo, Scout throws a hip-hop-inspired fete, and Lark hosts a dinner for author David Tanis.

11/01/2017 By Jaime Archer

Status Update

So Many New Places Are Opening in the Lincoln Square Expansion

From chicken bao to burgers to a Taylor Shellfish oyster bar—here's what's happening in Bellevue.

10/31/2017 By Rosin Saez

Shifts & Shakeups

This Week In Restaurant News: The Belltown Bar Blues

In other sadness, the Redwood's last call is nearly here too.

10/27/2017 By Diane Stephani

Temporary Closures

Iconiq Is Closing...For Now

Due to a family emergency, the Mount Baker restaurant will be closed indefinitely. Its last day of service is this Saturday, October 28.

10/25/2017 By Rosin Saez

Tiki Tidings

Navy Strength Brings Philippine Flavors to New (Bigger) Menu

Also, with more offerings comes more talent: Alexus Williams joins the team as sous chef.

10/25/2017 By Rosin Saez