Bite at the Museum

Off the Rez Cafe Will Open in the New Burke Museum

The Native food truck debuts its first brick-and-mortar in October, offering some of its staples and precolonial dishes.

08/22/2019 By Stefan Milne

Baked into History

SAM Channels The Great British Bake Off with a Victorian Confection Competition

Baked goods are totally a vehicle of radical arts movements—and a beautiful, tasty contest on August 29.

08/22/2019 By Sam Jones

Sad

Untimely Death to False Pizza: Sizzle Pie Closes on Capitol Hill

The Portland-born import on East Union Street will shutter its pizza joint and adjoining bar at the end of August.

08/21/2019 By Rosin Saez

Sensommar

Greenland Isn’t for Sale. But You Can Learn About It at the Sól Festival.

The National Nordic Museum's new summer bash focuses on the Arctic region—and marks the opening of photography exhibit, 'Glacier.'

08/21/2019 By Stefan Milne

Explainer

Seattle Spends More Money on Takeout Than Any Other U.S. City

As far as food movements go, we’ve nailed farm-to-table and we’re leading the way in app-to-table dining, too.

08/20/2019 By Sam Jones

Here to Satay

Dahlia Lounge and Wild Ginger Both Turn 30 This Year

How two Seattle dining institutions have evolved—and what made them ahead of their time.

08/20/2019 By Jessica Voelker

News Feed

Seattle Restaurant News September 2019

This month: North Broadway shakeups, sustainable sushi, and a meaty Cowabunga returns.

08/20/2019 By Rosin Saez

Culture Fix

What to Do After Work August 19–22

A Ballard butcher shop sneak peek, a behind-the-scenes look at 1960s drag pageants, and the story of a 20th century female sculptor.

08/19/2019 By Lily Hansen and Jonathan Olsen-Koziol

Shifts & Shakeups

This Week in Restaurant News: Ludi's Closes Early and Flatstick Heads to Bellingham

Five dining developments on our radar this week.

08/16/2019 By Courtney Cummings

Culture Fix

Weekend What to Do August 16–18

A punked-out roller rink, a block party fit for mythology aficionados, and a mountain town film festival.

08/16/2019 By Sam Jones and Jonathan Olsen-Koziol

Cubic Changeups

Cubes Baking Company Changes Dessert Direction

...and its name, too. The Wallingford bakeshop—soon-to-be Tres Lechería—will trade its signature cube-shaped pastries for the titular old-fashioned Mexican t...

08/15/2019 By Lily Hansen

#CowabungaSEA

Seattle Met Magazine’s Cowabunga Announces an All-Star Lineup of Chefs

The four-day food festival returns September 27–29.

08/13/2019 By Seattle Met Staff

Ticket Alert

Cherry Bombe Will Bring Its Day-Long Food Conference to Seattle in November

The biannual publication comes to Seattle for its first-ever Jubilee event with soon-to-be-announced speakers, chefs, and other important women in food and d...

08/13/2019 By Rosin Saez

Culture Fix

What to Do After Work August 12–15

A trumpeter adds spoken word to jazz classics, a cartoonist draws 23 Seattle neighborhoods, and boozy popsicles takeover a rooftop bar.

08/12/2019 By Lily Hansen and Jonathan Olsen-Koziol

Shifts & Shakeups

This Week in Restaurant News: We Totally Want to Join Brandi Carlile's Wine Club

Five dining developments on our radar this week.

08/09/2019 By Sam Jones

Culture Fix

Weekend What to Do August 9–11

A film about exotico wrestling, free tacos, and a National S'mores Day celebration.

08/09/2019 By Sam Jones and Jonathan Olsen-Koziol

Opening Dispatch

Old 76 Brings a Simple, Familial Burger Concept to Mercer Island

The Homegrown owners opened the restaurant in an old gas station.

08/08/2019 By Stefan Milne

Treat Beat

You Need This Giant Cookie Cake in Your Life

At Lowrider Baking Company, the homey dessert reaches new heights.

08/08/2019 By Jaime Archer

Opening Dispatch

Former Seattle Sounder Fredy Montero Opens Santo Coffee Co.

The shop, a block south of Roosevelt High School, will focus on very fresh Colombian beans.

08/07/2019 By Stefan Milne

Ticket Alert

Jack's BBQ Is Throwing a Meaty Music Fest on August 10

The inaugural Low and Slow Festival is a taste of how the South parties.

08/06/2019 By Rosin Saez