Lucky Santo, the Ballard restaurant with a menu any allergy-sensitive diner can appreciate (that is, no gluten, grains, legumes, dairy, gluten, soy, canola oil, or refined sugar), will close on December 1.
Executive chef Nikki DeGidio cites various reasons for the closure: the snowpocalypse and strange summer weather; the cost of good food and help; it being her first business. The biggest factor, though? "There's just not enough business volume at this location to sustain us," she says. Soon the chef will take time to focus on her health. "Few people understand how much of yourself you truly have to give to make a restaurant successful, and the long hours and stress of running a business are catching up to me faster than I ever thought possible."
DeGidio opened Lucky Santo at the beginning of this year, and wanted to run a healthy–but not too healthy–restaurant after being diagnosed with celiac disease. It was one of few Seattle restaurants that catered to those with allergies, while also offering hearty options like a beef heart burger and changa brownies. In our restaurant review of Lucky Santo from the June/July issue, Allecia Vermillion writes, "Flavors are often excellent, she works wonders with texture. If a pot roast bowl occasionally needs salt, or the fan favorite, sweet potato and cauliflower falafel, could use more herby coconut sauce, well—this is still food that doesn’t send your body directly to nap mode." Not to mention DeGidio's knack for drawing big flavors from non-allergen ingredients.
As for what's next, DeGidio dreams of leading some cooking classes or possibly writing a cookbook.