At this casual Sunset Hill newcomer, Stoneburner alum Nikki DeGidio and boss-turned-business partner Jason Stoneburner apply fine-dining training to menus that eschew dairy, grains, legumes, soy and canola oils, and refined sugar. What does that leave diners? Plenty. Sweet potato and cauliflower falafel and a veggie noodle spin on chicken pho can be found at lunch and dinner. And brunch pays homage to the classics, from an almond waffle topped with coconut cream and papaya chia jam to a seasonally rotating quiche. Grab-and-go items are aimed at busy families in the area, but a natural wine list and patio during warmer months should encourage lingering.